| Acinetobacter tandoii |
(c) Costin Stoica
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| R E G N U M PROKARYOTAE |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Moraxellaceae, Genus
Acinetobacter, Acinetobacter tandoii Carr et al. 2003.
Acinetobacter, Acinetobacter tandoii Carr et al. 2003.
Gram-negative coccobacilli. Non-motile. Non-sporulated.
Colonies on nutrient agar are circular, convex, smooth and slightly opaque. Aerobic.
Non-haemolytic on horse blood agar. Growth occurs at 37 ºC, but not at 41 ºC.
Non-haemolytic on horse blood agar. Growth occurs at 37 ºC, but not at 41 ºC.
Isolated from activated sludge in Victoria, Australia.
Undetermined.
- Emma L. Carr, Peter Kampfer, Bharat K. C. Patel, Volker Gürtler, and Robert J. Seviour. Seven novel species of Acinetobacter
isolated from activated sludge. Int J Syst Evol Microbiol July 2003 53:953-963.
Positive results for utilization of: Tween 40, Tween 80, methyl pyruvate,
succinic acid, cis-aconitate, trans-aconitate, 4-aminobutyrate, malonate, L-arginine,
L-aspartate, DL-aspartate, L-histidine and L-phenylalanine.
Negative results for oxidase, gelatin hydrolysis, utilization of: m-inositol, lactulose, alpha-D-lactose, L-fucose, D-psicose, D-raffinose,
D-sorbitol, D-trehalose, turanose, xylitol, D-galacturonic acid lactone, D-glucosaminic acid, D-glucuronic acid, L-ornithine, D-serine,
L-serine, thymidine, L-alanyl glycine, glycyl-L-aspartic acid, glycyl-Lglutaric acid, inosine, uridine, thymidine, DL-alpha-glycerol
phosphate, glucose 1-phosphate, glucose 6-phosphate, pimelate, adipate, azelate, citrate, glutarate, oxoisocaprate, suberate,
beta-alanine, L-glutamate, L-leucine, L-tryptophan, L-leucinamide, 4-hydroxybenzoate, phenylacetate and quinate.
Acid is not produced from glucose, D-sucrose, D-mannitol, dulcitol, salicin, D-maltose, D-trehalose, methyl beta-D-xyloside and
m-erythritol.
succinic acid, cis-aconitate, trans-aconitate, 4-aminobutyrate, malonate, L-arginine,
L-aspartate, DL-aspartate, L-histidine and L-phenylalanine.
Negative results for oxidase, gelatin hydrolysis, utilization of: m-inositol, lactulose, alpha-D-lactose, L-fucose, D-psicose, D-raffinose,
D-sorbitol, D-trehalose, turanose, xylitol, D-galacturonic acid lactone, D-glucosaminic acid, D-glucuronic acid, L-ornithine, D-serine,
L-serine, thymidine, L-alanyl glycine, glycyl-L-aspartic acid, glycyl-Lglutaric acid, inosine, uridine, thymidine, DL-alpha-glycerol
phosphate, glucose 1-phosphate, glucose 6-phosphate, pimelate, adipate, azelate, citrate, glutarate, oxoisocaprate, suberate,
beta-alanine, L-glutamate, L-leucine, L-tryptophan, L-leucinamide, 4-hydroxybenzoate, phenylacetate and quinate.
Acid is not produced from glucose, D-sucrose, D-mannitol, dulcitol, salicin, D-maltose, D-trehalose, methyl beta-D-xyloside and
m-erythritol.
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