Aneurinibacillus aneurinilyticus
Taxonomy
Morphology
Growth conditions
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Paenibacillaceae, Genus Aneurinibacillus, Aneurinibacillus
aneurinilyticus
(Shida et al. 1996) Heyndrickx et al. 1997.
Hystorical synonym:
Bacillus aneurinolyticus  Aoyoma (1952).
0.8-1.0 / 3.0-5.0 μm, motile peritrichously and abundant flagellated, Gram-positive.
Spores are ellipsoidal, subterminal or terminal, swelling the sporangium (variable).
Maximum growth temperature 50 ºC, minimum 20 ºC.
Does not grow at pH 5.7.        
No growth in anaerobic agar.
No growth in  5% NaCl  or in  10% NaCl .
Isolated from human feces. Resistant to lysozyme.
Unknown.
  1. Gordon R.E., Haynes W.C., Pang C.H. (1973) – The genus Bacillus . Agriculture Handbook No. 427, U.S.D.A., Washington D.C.
  2. Buchanan R.E., Gibbons N.E., Cowan S.T., Holt J.G., Liston J., Murray R.G.E., Niven C.F., Ravin A.W., Stanier R.W. ( 1974) – Bergey’s
    Manual of Determinative Bacteriology, Eight Edition, The Williams & Wilkins Company, Baltimore.
  3. J.P. Euzeby.List of Prokaryotic names with Standing in Nomenclature-Genus Bacillus.www.bacterio.cict.fr/b/bacillus.html
Positive results for catalase, nitrates reduction, decomposition of tyrosine and decomposition of thiamine.

Negative results for citrate utilization, decomposition of casein, indole production, starch hydrolysis, Voges-Proskauer reaction,
acid production from glucose, mannitol, arabinose and xylose.
(c) Costin Stoica
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