Anoxybacillus caldiproteolyticus
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Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Anoxybacillus, Anoxybacillus
caldiproteolyticus Coorevits et al. 2012.
Synonym: "Geobacillus caldoproteolyticus" Chen et al. 2004.
Species description is based on a single isolate.
Gram-positive rods. Motile. Endospores are formed within 24 h of incubation at 60 ºC
on NA containing 5 mg MnSO4 /l ; they are ellipsoidal and sometimes cylindrical, lie
subterminally and/or terminally and do not swell the sporangia.
Colonies after 24 h incubation at 60 ºC on NA are circular in shape with smooth edges,
glossy surfaces and diameters of approximately 5 mm. Grows between 37 and 70 ºC
(at 48 h), with optimum at 60 ºC. Grows at pH 5.0 and 9.0 with optimum growth at pH
6.5-7.0. Tolerates up to 0.5% NaCl.Strictly aerobic.
Isolated from sewage sludge from a water reclamation plant in Singapore.
Undetermined.
- Coorevits A, Dinsdale AE, Halket G, Lebbe L, De Vos P, Van Landschoot A, Logan NA. Taxonomic revision of the genus Geobacillus:
emendation of Geobacillus, G. stearothermophilus, G. jurassicus, G. toebii, G. thermodenitrificans and G. thermoglucosidans
(nom. corrig., formerly 'thermoglucosidasius'); transfer of Bacillus thermantarcticus to the genus as G. thermantarcticus comb. nov.;
proposal of Caldibacillus debilis gen. nov., comb. nov.; transfer of G. tepidamans to Anoxybacillus as A. tepidamans comb. nov.; and
proposal of Anoxybacillus caldiproteolyticus sp. nov. Int J Syst Evol Microbiol 2012; 62:1470-1485.
Positive results for caseinase, catalase, aesculin hydrolysis, gelatinase, oxidase, starch hydrolysis (weak), Voges-Proskauer test,
acid production from: cellobiose, D-fructose, galactose, D-glucose, glycerol, glycogen, maltose, mannitol, D-mannose,
N-acetylglucosamine, ribose, salicin, starch, sucrose, trehalose, turanose (weak) and D-xylose.
Negative results for arginine dihydrolase, citrate utilization, H2S production, indole production, lysine decarboxylase, nitrate reduction,
ornithine decarboxylase, ONPG, tryptophan deaminase, urease, acid production from: adonitol, amygdalin, D- and L-arabinose, D-
and L-arabitol, dulcitol, erythritol, D- and L-fucose, gentiobiose, gluconate, myo-inositol, inulin, 2-and 5-keto-D-gluconate, lactose,
D-lyxose, melezitose, melibiose, methyl D-glucoside, methyl D-mannoside, methyl xyloside, raffinose, rhamnose, sorbitol, L-sorbose,
D-tagatose, xylitol or L-xylose.
Variable results for acid production from arbutin.
(c) Costin Stoica