| Anoxybacillus kestanbolensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Anoxybacillus, Anoxybacillus
kestanbolensis Dulger et al. 2004.
Species description is based on a single isolate.
kestanbolensis Dulger et al. 2004.
Species description is based on a single isolate.
Gram-positive rods, 0.65 x 4.75 µm. Motile. Produce terminal, spherical endospores.
Colonies are 1-2.5 mm in diameter, cream, regular in shape with round edges.
Growth occurs at 40-70 ºC (optimum growth at 50-55 ºC), at pH range 6.0-10.5
(optimum pH is 7.5-8.5), can grow in the absence of NaCl (optimum growth at 2.5%
NaCl); no growth above 4% NaCl. Facultatively anaerobe.
Growth occurs at 40-70 ºC (optimum growth at 50-55 ºC), at pH range 6.0-10.5
(optimum pH is 7.5-8.5), can grow in the absence of NaCl (optimum growth at 2.5%
NaCl); no growth above 4% NaCl. Facultatively anaerobe.
Isolated from Kestanbol Hot Spring, Turkey. Susceptible to ampicillin, streptomycin sulphate, tetracycline, gentamicin and kanamycin.
Undetermined.
- Dulger S, Demirbag Z, Belduz AO. Anoxybacillus ayderensis sp. nov. and Anoxybacillus kestanbolensis sp. nov. Int J Syst Evol
Microbiol 2004; 54:1499-1503.
Positive results for catalase, nitrate reduction, oxidase and starch hydrolysis.
Can utilize: D-mannitol, D-glucose, D-fructose, maltose, D-mannose, D-raffinose and D-sucrose.
Negative results for gelatinase, H2S production, indole production and urease.
No utilization of L-arabinose, lactose, L-rhamnose and D-xylose.
Can utilize: D-mannitol, D-glucose, D-fructose, maltose, D-mannose, D-raffinose and D-sucrose.
Negative results for gelatinase, H2S production, indole production and urease.
No utilization of L-arabinose, lactose, L-rhamnose and D-xylose.
(c) Costin Stoica
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