| Viridibacillus soli |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Viridibacillus, Viridibacillus soli Xu et
al. 2024.
Species description is based on a single isolate.
al. 2024.
Species description is based on a single isolate.
Gram-positive, straight, round-ended rods, 0.6-0.8 x 2.5-3.0 µm, occurring singly and in
pairs. Motile. Produce terminally, spherical endospores in swollen sporangia.
pairs. Motile. Produce terminally, spherical endospores in swollen sporangia.
Growth occurs at temperature range of 15-37 ºC (optimum, 28 ºC), pH 6.0-9.0
(optimum, pH 7.5) and in the presence of 0-2% (w/v) NaCl (optimum 2% NaCl).
Aerobic; anaerobic growth is weak.
(optimum, pH 7.5) and in the presence of 0-2% (w/v) NaCl (optimum 2% NaCl).
Aerobic; anaerobic growth is weak.
Isolated from a forest soil sample collected in Ailaoshan National Nature Reserve, Yunnan province, China.
Undetermined.
- Xu Y, Zhao JY, Geng Y, Yuan HR, Li LL, Wen ML, Li MG, Tang SK. Viridibacillus soli sp. nov., isolated from forest soil in Ailaoshan
National Nature Reserve. Arch Microbiol 2021; 204:60.
Positive results for acid and alkaline phosphatase, arginine dihydrolase, catalase, esterase, esterase-lipase, gelatinase, beta-
glucosidase, leucine aramidase, naphthol-AS-BI-phosphohydrolase, nitrate reduction, urease, valine aramidase,
Can utilize (API 20 NE) malic acid. Can utilize (Biolog GEN III): N-acetyl-D-glucosamine, N-acetyl-beta-d-mannosamine, D-galactose,
3-methyl-glucose, inosine, D-mannitol, D-arabitol, myoinositol, glycerol, D-glucose-6-PO4, D-fructose-6-PO4, gelatin, L-alanine, L-
arginine, L-glutamic acid, L-histidine, L-pyroglutamic acid, L-serine, D-galacturonic acid, D-gluconic acid, D-glucuronic acid, quinic
acid, D-saccharic acid, D-lactic acid, methyl ester, L-lactic acid, alpha-keto-glutaric acid, L-malic acid, Tween 40, alpha-hydroxy-butyric
acid, beta-hydroxy-D, L-butyric acid, acetic acid, 1% sodium lactate, nalidixic acid, and aztreonam.
Negative results for casein hydrolysis, cystine arylamidase, ONPG, oxidase, acid production from API 50CHB substrates.
glucosidase, leucine aramidase, naphthol-AS-BI-phosphohydrolase, nitrate reduction, urease, valine aramidase,
Can utilize (API 20 NE) malic acid. Can utilize (Biolog GEN III): N-acetyl-D-glucosamine, N-acetyl-beta-d-mannosamine, D-galactose,
3-methyl-glucose, inosine, D-mannitol, D-arabitol, myoinositol, glycerol, D-glucose-6-PO4, D-fructose-6-PO4, gelatin, L-alanine, L-
arginine, L-glutamic acid, L-histidine, L-pyroglutamic acid, L-serine, D-galacturonic acid, D-gluconic acid, D-glucuronic acid, quinic
acid, D-saccharic acid, D-lactic acid, methyl ester, L-lactic acid, alpha-keto-glutaric acid, L-malic acid, Tween 40, alpha-hydroxy-butyric
acid, beta-hydroxy-D, L-butyric acid, acetic acid, 1% sodium lactate, nalidixic acid, and aztreonam.
Negative results for casein hydrolysis, cystine arylamidase, ONPG, oxidase, acid production from API 50CHB substrates.
(c) Costin Stoica
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