Anoxybacillus tepidamans
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Anoxybacillus, Anoxybacillus
caldiproteolyticus
(Schaffer et al. 2004) Coorevits et al. 2012.
Synonym:
Geobacillus tepidamans Schäffer et al. 2004.
Species description is based on a single isolate.
Gram-positive rods, 3.0-5.0 x 0.9-1.2 µm. Motile. Produce ellipsoidal endospores that
lie terminally and swell the sporangia.
Colonies after 24 h incubation at 60 ºC on Nutrient Agar are opaque and white in colour,
circular, with smooth edges and glossy surfaces, and diameters of approximately 0.5
mm. Grows at 40-65 ºC, with an optimum at 55 ºC. Grows between pH 6 and 9; no
growth at pH 5. Tolerates up to 2% NaCl. Facultatively anaerobic.
Isolated from a beet sugar factory in Austria.
Undetermined.
  1. Coorevits A, Dinsdale AE, Halket G, Lebbe L, De Vos P, Van Landschoot A, Logan NA. Taxonomic revision of the genus Geobacillus:
    emendation of Geobacillus, G. stearothermophilus, G. jurassicus, G. toebii, G. thermodenitrificans and G. thermoglucosidans
    (nom. corrig., formerly 'thermoglucosidasius'); transfer of Bacillus thermantarcticus to the genus as G. thermantarcticus comb. nov.;
    proposal of Caldibacillus debilis gen. nov., comb. nov.; transfer of G. tepidamans to Anoxybacillus as A. tepidamans comb. nov.; and
    proposal of Anoxybacillus caldiproteolyticus sp. nov. Int J Syst Evol Microbiol 2012; 62:1470-1485.
Positive results for aesculin hydrolysis, catalase, ONPG, starch hydrolysis, acid production from: N-acetylglucosamine, amygdalin, L-
arabinose, arbutin, cellobiose, D-fructose, galactose, gentiobiose, D-glucose, glycerol, myo-inositol, lactose, maltose, D-mannose,
melezitose, melibiose, methyl D-glucoside, raffinose, ribose (weak), salicin, starch, sucrose, trehalose, turanose and D-xylose.

Negative results for arginine dihydrolase, caseinase, citrate utilization, gelatin hydrolysis, H
2S production, indole production, lysine
decarboxylaseoxidase, ornithine decarboxylase, tryptophan deaminase, urease, acid production from: adonitol, D-arabinose, D- and
L-arabitol, dulcitol, erythritol, D- and L-fucose, gluconate, glycogen, inulin, 2- and 5-ketogluconate, D-lyxose, mannitol, methyl D-
mannoside, methyl xyloside, rhamnose, sorbitol, L-sorbose, D-tagatose,  xylitol and L-xylose.

Contradictory results for nitrate reduction and Voges–Proskauer test.
(c) Costin Stoica
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