Paenibacillus terrae
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Paenibacillaceae, Genus Paenibacillus, Paenibacillus
terrae
Yoon, Oh, Yoon, Kang and Park 2003.
Description is based on a single isolate.
Gram-variable rods, 1.3-1.8 x 4.0-7.0 μm. Motile by peritrichous flagella. Produce   
ellipsoidal spores in swollen sporangium.
Colonies are cream, irregular, thin and translucent on TSA. Aerobic and anaerobic
growth. Can grow at 10-40 ºC, optimally at 30 ºC. Grow in 0-3% NaCl but not in 4%
NaCl media. Optimum pH 6.5-8.0, no growth at pH 4.
Isolated from a soil sample from Taejon City, Korea. Is bioflocculant for efficient harvesting of algal cells.
Undetermined.
  1. Yoon J.-H., Oh H.-M., Yoon B.-D., Kang K. H. and Park Y.-H., 2003. Paenibacillus kribbensis sp. nov. and Paenibacillus terrae sp.
    nov., bioflocculants for efficient harvesting of algal cells.
  2. Priest F.G., 2009. Genus I. Paenibacillus Ash, Priest and Collins 1994. In: (Eds.) P.D. Vos, G. Garrity, D. Jones, N.R. Krieg, W.
    Ludwig, F.A. Rainey, K.-H. Schleifer, W.B. Whitman. Bergey’s Manual of Systematic Bacteriology, Volume 3: The Firmicutes,
    Springer, 269-295.
Positive results for catalase, citrate utilization (weak), nitrate reduction, hydrolysis of
casein, hydrolysis of esculin, hydrolysis of gelatin, hydrolysis of starch, hydrolysis of
Tween 80 (weak), acid production from: N-acetylglucosamine, aesculin, amygdalin, L-arabinose, arbutin, cellobiose, fructose,
galactose, beta-gentiobiose, D-glucose, glycerol (weak), glycogen, inositol, inulin, 2- or 5-ketogluconate, lactose, maltose,
D-mannitol, mannose, melibiose, methyl-alpha-D-mannoside, raffinose, ribose, salicin, starch, sucrose, trehalose, turanose,
D-xylose and methyl-beta-D-xyloside.

Negative results for hydrolysis of urea, oxidase, degradation of tyrosine, acid production from: adonitol, D-arabinose, arabitol, dulcitol,
erythritol, D- or L-fucose, gluconate, lyxose, methyl-alpha-D-mannoside, melezitose, rhamnose, sorbitol, sorbose,  tagatose, xylitol
and L-xylose .
(c) Costin Stoica
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R E G N U M
PROKARYOTAE
 
2-ketogluconate
fermentation
5-ketogluconate
fermentation
Gluconate
fermentation
Turanose
fermentation
methyl-alpha-
D-mannoside
Paenibacillus kribbensis
+
+
-
+
+
Paenibacillus terrae
-
-
w
-
w
Differential characters of Paenibacillus kribbensis and Paenibacillus terrae.
Legend: + positive 90-100%, - negative 90-100%, w weak reaction
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