Parageobacillus thermoglucosidasius
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Taxonomy
Morphology
Growth conditions
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Caryophanales, Family Bacillaceae, Genus Geobacillus, Parageobacillus
thermoglucosidasius corrig. (Suzuki 1984) Aliyu et al. 2019.
Synonyms: Bacillus thermoglucosidasius Suzuki 1984, Geobacillus thermoglucosidasius (Suzuki 1984) Nazina et al. 2001,
Geobacillus thermoglucosidans corrig. (Suzuki 1984) Nazina et al. 2001
Gram-positive rods, 0.5-1.2 x 3.0-7.0 µm. Motile. Spores are oval, 0.9-1.1 x 1.8-2.0 µm,
located terminally or subterminally, swelling the sporangium.
Colonies on agar media, 0.8-1.2 mm in diameter, circular, flat, entire, translucent,
slightly brown, smooth, glistening. In broth smooth viscid pellicles are formed. Grows
between 42 ºC and 67-69 ºC, optimal at 61-63 ºC ; at initial pH 6.5-8.5; in 0.5% NaCI
but not in 2% NaCl. Azide sensitive. Strictly aerobic.
Habitat: soils, collected in Shimogamo, Kyoto, Japan in 1973.
Exo-oligo-1,6-glucosidase is synthesized in large amounts.
Unknown (none).
- Suzuki Y, Kishigami T, Inoue K, Mizoguchi Y, Eto N, Takagi M, Abe S. Bacillus thermoglucosidasius sp. nov., a New Species of
Obligately Thermophilic Bacilli. Syst Appl Microbiol 1983; 4:487-495.
- Coorevits A, Dinsdale AE, Halket G, Lebbe L, De Vos P, Van Landschoot A, Logan NA. Taxonomic revision of the genus Geobacillus:
emendation of Geobacillus, G. stearothermophilus, G. jurassicus, G. toebii, G. thermodenitrificans and G. thermoglucosidans (nom.
corrig., formerly 'thermoglucosidasius'); transfer of Bacillus thermantarcticus to the genus as G. thermantarcticus comb. nov.;
proposal of Caldibacillus debilis gen. nov., comb. nov.; transfer of G. tepidamans to Anoxybacillus as A. tepidamans comb. nov.; and
proposal of Anoxybacillus caldiproteolyticus sp. nov. Int J Syst Evol Microbiol 2012; 62:1470-1485.
- Aliyu H, Lebre P, Blom J, Cowan D, De Maayer P. Corrigendum to "Phylogenomic re-assessment of the thermophilic genus
Geobacillus" [Syst. Appl. Microbiol. 39 (2016) 527-533]. Syst Appl Microbiol 2018; 41:529-530.
Positive results for catalase, methyl red test (weak), milk peptonization, litmus milk reduction (weak), NH3 formation from peptone,
oxidase, acid production from:N-acetylglucosamine, aesculin, cellobiose, dextrin, fructose, glucose, glycerol (weak), maltose, mannitol,
mannose, methyl D-glucoside, ribose, salicin, sucrose, trehalose, turanose and D-xylose.
Negative results for arginine dihydrolase, indole production, milk coagulation, denitrification, lysine decarboxylase, tryptophan
deaminase, acid production from: adonitol, D-arabinose, D- and L-arabitol, dulcitol, erythritol, D- and L-fucose, galactose, gluconate,
glycogen, myo-inositol, inulin, 2-and 5-ketogluconate, D-lyxose, melezitose, melibiose, methyl D-mannoside, methyl xyloside, raffinose,
D-tagatose, xylitol and L-xylose.
Variable results for caseinase, citrate utilization (positive on Christensen's agar and negative on Simmons' agar), gelatinase, H2S
production, nitrate reduction to nitrite, starch hydrolysis, urease, Voges-Proskauer test, acid production from: amygdalin, L-arabinose,
arbutin, gentiobiose, lactose (weak when positive), rhamnose, sorbitol, L-sorbose (weak when positive) and starch.

(c) Costin Stoica