| Caballeronia sordidicola |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Burkholderiales, Family Burkholderiaceae, Genus
Paraburkholderia, Caballeronia sordidicola (Lim et al. 2003) Dobritsa and Samadpour 2016.
Old synonyms: Burkholderia sordidicola Lim et al. 2003, Paraburkholderia sordidicola
Sawana et al. 2015.
Paraburkholderia, Caballeronia sordidicola (Lim et al. 2003) Dobritsa and Samadpour 2016.
Old synonyms: Burkholderia sordidicola Lim et al. 2003, Paraburkholderia sordidicola
Sawana et al. 2015.
Gram-negative, ovoid to short rod-shaped cells, 1.3-1.7 x 1.1 µm. Non-motile.
Non-spore-forming.
Non-spore-forming.
Colonies are cream to light ochraceous in colour. No diffusible pigment was
produced. Grows at 15 and 20 ºC, but not at 37 ºC. Grows at ph 6-7 and 8 (weakly).
Grows on tryptic soy agar.
produced. Grows at 15 and 20 ºC, but not at 37 ºC. Grows at ph 6-7 and 8 (weakly).
Grows on tryptic soy agar.
Isolated in association with cultures of white-rot fungi that belonged to the species Phanerochaete sordida.
Undetermined.
- Lim Y.W., Baik K.S., Han S.K., Kim S.B. and Bae K.S.: Burkholderia sordidicola sp. nov., isolated from the white-rot fungus
Phanerochaete sordida. Int. J. Syst. Evol. Microbiol., 2003, 53, 1631-1636. - Peeters, C., Meier-Kolthoff, J. P., Verheyde, B., De Brandt, E., Cooper, V. S. and Vandamme, P. 2016. Phylogenomic study of
Burkholderia glathei-like organisms, proposal of 13 novel Burkholderia species and emended descriptions of Burkholderia
sordidicola, Burkholderia zhejiangensis, and Burkholderia grimmiae. Front. Microbiol. 7, 877. - Sawana, A., Adeolu, M. and Gupta, R.S. 2014. Molecular signatures and phylogenomic analysis of the genus Burkholderia:
proposal for division of this genus into the emended genus Burkholderia containing pathogenic organisms and a new genus
Paraburkholderia gen. nov. harboring environmental species. Front. Genet., 5, 429. - Vandamme, P., De Brandt, E., Houf, K., Salles, J. F., Dirk Van Elsas, J., Spilker, T. and Lipuma, J. J. 2013. Burkholderia humi sp.
nov., Burkholderia choica sp. nov., Burkholderia telluris sp. nov., Burkholderia terrestris sp. nov. and Burkholderia udeis sp. nov.:
Burkholderia glathei-like bacteria from soil and rhizosphere soil. Int. J. Syst. Evol. Microbiol., 63, 4707-4718. - TianY., Kong B.H., Liu S.L., Li C.L., Yu R., Liu L. and Li Y.H.: Burkholderia grimmiae sp. nov., isolated from a xerophilous moss
(Grimmia montana). Int. J. Syst. Evol. Microbiol., 2013, 63, 2108-2113.
Positive results for alkaline phosphatase, beta-galactosidase, C4 lipase, C8 lipase, nitrate reduction and oxidase.
Can utilize adonitol, N-acetyl-D-glucosamine, lactulose, L-lactic acid, mannitol, L-rhamnose, D-sorbitol, xylitol, D-gluconic acid,
D-glucosaminic acid, D-glucuronic acid, beta-hydroxybutyric acid, succinic acid, bromosuccinic acid, glucuronamide, L-alanylglycine,
L-asparagine, L-aspartic acid, L-proline and uridine.
Negative results for arginine dihydrolase, cystine arylamidase, esculin hydrolysis, gelatin hydrolysis, H2S production, indole
production, lysine decarboxylase, ornithine decarboxylase, tryptophan deaminase, methyl red test, starch hydrolysis, Tween 60 and
80 hydrolysis, urease and valine arylamidase.
No utilization of adipate, L-arabinose, D-arabitol, caprate, phenylacetate, D-fructose, L-fucose, D-galactose, alpha-cyclodextrin,
dextrin, glycogen, gentiobiose N-acetyl-D-galactosamine, maltose, methyl beta-D-glucoside, D-raffinose, sucrose, D-trehalose,
turanose, cis-aconitic acid, citric acid, D-galactonic acid lactone, D-galacturonic acid, gamma-hydroxybutyric acid,
p-hydroxyphenylacetic acid, itaconic acid, alpha-ketoglutaric acid, propionic acid, quinic acid, D-saccharic acid, D-alanine,
L-hydroxyproline, L-leucine, L-ornithine, D-serine, gamma-aminobutyric acid, urocanic acid, inosine, phenylethylamine, putrescine,
2-aminoethanol, DL-alpha-glycerol phosphate, glucose 1-phosphate and glucose 6-phosphate.
Variable results for utilization of m-inositol, D-mannose, monomethyl succinate, acetic acid, D-psicose, Tween 40 and 80, formic acid,
alpha-hydroxybutyric acid, alpha-ketobutyric acid, malonic acid, sebacic acid, succinamic acid, alaninamide, L-alanine, glycyl
L-glutamic acid, L-histidine, L-phenylalanine, L-pyroglutamic acid, L-serine, L-threonine, DL-carnitine and glycerol.
Can utilize adonitol, N-acetyl-D-glucosamine, lactulose, L-lactic acid, mannitol, L-rhamnose, D-sorbitol, xylitol, D-gluconic acid,
D-glucosaminic acid, D-glucuronic acid, beta-hydroxybutyric acid, succinic acid, bromosuccinic acid, glucuronamide, L-alanylglycine,
L-asparagine, L-aspartic acid, L-proline and uridine.
Negative results for arginine dihydrolase, cystine arylamidase, esculin hydrolysis, gelatin hydrolysis, H2S production, indole
production, lysine decarboxylase, ornithine decarboxylase, tryptophan deaminase, methyl red test, starch hydrolysis, Tween 60 and
80 hydrolysis, urease and valine arylamidase.
No utilization of adipate, L-arabinose, D-arabitol, caprate, phenylacetate, D-fructose, L-fucose, D-galactose, alpha-cyclodextrin,
dextrin, glycogen, gentiobiose N-acetyl-D-galactosamine, maltose, methyl beta-D-glucoside, D-raffinose, sucrose, D-trehalose,
turanose, cis-aconitic acid, citric acid, D-galactonic acid lactone, D-galacturonic acid, gamma-hydroxybutyric acid,
p-hydroxyphenylacetic acid, itaconic acid, alpha-ketoglutaric acid, propionic acid, quinic acid, D-saccharic acid, D-alanine,
L-hydroxyproline, L-leucine, L-ornithine, D-serine, gamma-aminobutyric acid, urocanic acid, inosine, phenylethylamine, putrescine,
2-aminoethanol, DL-alpha-glycerol phosphate, glucose 1-phosphate and glucose 6-phosphate.
Variable results for utilization of m-inositol, D-mannose, monomethyl succinate, acetic acid, D-psicose, Tween 40 and 80, formic acid,
alpha-hydroxybutyric acid, alpha-ketobutyric acid, malonic acid, sebacic acid, succinamic acid, alaninamide, L-alanine, glycyl
L-glutamic acid, L-histidine, L-phenylalanine, L-pyroglutamic acid, L-serine, L-threonine, DL-carnitine and glycerol.
(c) Costin Stoica
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