Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Burkholderiales, Family Burkholderiaceae, Genus
Cupriavidus, Cupriavidus nantongensis Sun et al. 2016.
Gram-negative coccoid to small rods, 1.3-1.5 µm1.3-2.4 µm. Non-sporulating. Motile
by gliding.
Colonies on Luria Bertani agar are pale, convex, circular and opaque with entire
edges and 0.5-1.0 mm in diameter after incubation for 48 h at 30 ºC. Growth occurs at
20-42 ºC, but not at 15 or 45 ºC. The optimal growth temperature is 30=37 ºC. The pH
range for growth is pH 6.0–9.0 (optimum pH 7.0). Can grow in 0-2% NaCl LB (not in
3% NaCl). Aerobe.
Isolated from sludge collected from the vicinity of a pesticide manufacturer in Nantong, Jiangsu Province, China.
Resistant to 0.01 mg/ml cobalt, 0.01 mg/ml copper and 0.01-0.1 mg/ml zinc.
Resistant to amoxicillin (20 µg), penicillin G (10 µg) and streptomycin (10 µg). Susceptible to cefalexin (30 µg).
Undetermined.
- Sun, L. N., Wang, D. S., Yang, E. D., Fang, L. C., Chen, Y. F., Tang, X. Y. and Hua, R. M. 2016. Cupriavidus nantongensis sp. nov., a
novel chlorpyrifos-degrading bacterium isolated from sludge. Int. J. Syst. Evol. Microbiol., 66, 2335-2341.
Positive results for acid and alkaline phosphatase, catalase, oxidase, nitrate reduction, indole production (weak reaction), Tween 80
hydrolysis, Tween 20 hydrolysis (weak reaction), esterase (C4), leucine arylamidase, naphthol-AS-BI-phosphohydrolase (weak
reaction), valine arylamidase (weak reaction), cystine arylamidase, acid production from glycerol.
Can assimilate potassium gluconate, capric acid, malic acid, adipic acid (weak reaction) and citrate (weak reaction)
Negative results for arginine dihydrolase, esculin hydrolysis, alpha-fucosidase, gelatin hydrolysis, alpha- and beta-galactosidase, beta-
glucuronidase, beta-glucosidase, N-acetyl-beta-glucosaminidase, alpha-mannosidase, starch hydrolysis, lipase, methyl red reaction,
H2S production, nitrite reduction, trypsin, alpha-chymotrypsin, urease, Voges–Proskauer test, acid production from D-arabinose, D-
fructose, aesculin ferric citrate, erythritol, L-arabinose, D-ribose, D-xylose, D-adonitol, methyl beta-D-xylopyranoside, D-galactose, D-
glucose, D-mannose, L-sorbose, L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, methyl alpha-D-mannopyranoside, methyl
alpha-D-glucopyranoside, N-acetylglucosamine, amygdalin, arbutin, salicin, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-
sucrose, D-trehalose, inulin, D-melezitose, D-raffinose, starch, glycogen, xylitol, gentiobiose, D-turanose, D-lyxose, D-tagatose, D-
fucose, L-fucose, D- and L-arabitol, potassium gluconate, potassium 2- and 5-ketogluconate, D-xylose.
No assimilation of D-mannitol, phenylacetic acid, D-glucose, L-arabinose, D-mannose, N-acetyl-glucosamine or maltose.

(c) Costin Stoica