Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Burkholderiales, Family Burkholderiaceae, Genus
Cupriavidus, Cupriavidus yeoncheonensis Singh et al. 2015 (published as Cupriavidus yeoncheonense sic).
Cupriavidus, Cupriavidus yeoncheonensis Singh et al. 2015 (published as Cupriavidus yeoncheonense sic).
Gram-negative cells. Non-sporulating. Motile.
Strictly aerobic. Grows optimally at 25-30 °C, at pH 7-7.5. Grows on trypticase soy
agar. Can grow at 15 ºC but not at 42 ºC. Cannot grow in 1.5 or 2% NaCl.
agar. Can grow at 15 ºC but not at 42 ºC. Cannot grow in 1.5 or 2% NaCl.
Isolated from soil of a ginseng field in Yeoncheon province, Republic of Korea.
Sensitive to ceftazidine and tetracycline. Resistant to penicillin G and streptomycin.
Sensitive to ceftazidine and tetracycline. Resistant to penicillin G and streptomycin.
Undetermined.
- Singh, P., Kim, Y.-J., Nguyen, N.-L., Hoang, V.-A., Sukweenadhi, J., Farh, M.-A. and Yang, D.-C. 2015. Cupriavidus yeoncheonense
sp. nov., isolated from soil of ginseng. Antonie van Leeuwenhoek 107, 749-758 [abstract]. - Sun, L. N., Wang, D. S., Yang, E. D., Fang, L. C., Chen, Y. F., Tang, X. Y. and Hua, R. M. 2016. Cupriavidus nantongensis sp. nov., a
novel chlorpyrifos-degrading bacterium isolated from sludge. Int. J. Syst. Evol. Microbiol., 66, 2335-2341.
Positive results for acid and alkaline phosphatase, catalase (weak reaction), esterase
(C4), nitrate reduction (no nitrite reduction), oxidase, leucine arylamidase, valine
arylamidase (weak reaction) and cystine arylamidase (weak reaction).
Can assimilate adipic acid, citrate, capric acid, gluconate, malic acid and phenylacetic acid.
Negative results for arginine dihydrolase, esculin hydrolysis, alpha-fucosidase, gelatin hydrolysis, alpha- and beta-galactosidase,
beta-glucuronidase, alpha- and beta-glucosidase, N-acetyl-beta-glucosaminidase, H2S production, indole production, methyl red test,
lipase, alpha-mannosidase, starch hydrolysis, trypsin, alpha-chymotrypsin, Tween 20 and 80 hydrolysis, urease, Voges–Proskauer
test, acid production from erythritol, L-arabinose, D-ribose, D-xylose, D-adonitol, methyl beta-D-xylopyranoside, D-galactose, D-
glucose, D-mannose, L-sorbose, L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, methyl alpha-D-mannopyranoside, methyl
alpha-D-glucopyranoside, N-acetylglucosamine, amygdalin, arbutin, salicin, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-
sucrose, D-trehalose, inulin, D-melezitose, D-raffinose, starch, glycogen, xylitol, gentiobiose, turanose, D-lyxose, D-tagatose, D- and
L-fucose, D- and L-arabitol, potassium gluconate, 2- and 5-ketogluconate.
No assimilation of L-arabinose, D-glucose, D-mannose, D-mannitol, N-acetylglucosamine and maltose.
(C4), nitrate reduction (no nitrite reduction), oxidase, leucine arylamidase, valine
arylamidase (weak reaction) and cystine arylamidase (weak reaction).
Can assimilate adipic acid, citrate, capric acid, gluconate, malic acid and phenylacetic acid.
Negative results for arginine dihydrolase, esculin hydrolysis, alpha-fucosidase, gelatin hydrolysis, alpha- and beta-galactosidase,
beta-glucuronidase, alpha- and beta-glucosidase, N-acetyl-beta-glucosaminidase, H2S production, indole production, methyl red test,
lipase, alpha-mannosidase, starch hydrolysis, trypsin, alpha-chymotrypsin, Tween 20 and 80 hydrolysis, urease, Voges–Proskauer
test, acid production from erythritol, L-arabinose, D-ribose, D-xylose, D-adonitol, methyl beta-D-xylopyranoside, D-galactose, D-
glucose, D-mannose, L-sorbose, L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, methyl alpha-D-mannopyranoside, methyl
alpha-D-glucopyranoside, N-acetylglucosamine, amygdalin, arbutin, salicin, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-
sucrose, D-trehalose, inulin, D-melezitose, D-raffinose, starch, glycogen, xylitol, gentiobiose, turanose, D-lyxose, D-tagatose, D- and
L-fucose, D- and L-arabitol, potassium gluconate, 2- and 5-ketogluconate.
No assimilation of L-arabinose, D-glucose, D-mannose, D-mannitol, N-acetylglucosamine and maltose.
(c) Costin Stoica
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