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Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Burkholderiales, Family Burkholderiaceae, Genus
Polynucleobacter, Polynucleobacter hirudinilacicola Hahn et al. 2018.
Polynucleobacter, Polynucleobacter hirudinilacicola Hahn et al. 2018.
Gram-negative slightly curved rods, 0.3-0.5 x 0.5-1.2 μm. Non-motile.
Colonies grown on NSY agar are unpigmented, circular and convex with smooth
surface. Growth occurs up to 31 ºC. NaCl is not required for growth. Maximum NaCl
concentration tolerated is 0.1% (w/v). Aerobic.
surface. Growth occurs up to 31 ºC. NaCl is not required for growth. Maximum NaCl
concentration tolerated is 0.1% (w/v). Aerobic.
Isolated from the Lake Egelsee, Austria.
Undetermined.
- Hahn, M. W., Koll, U., Schmidt, J., Huymann, L. R., Karbon, G. and Lang, E. 2018. Polynucleobacter hirudinilacicola sp. nov. and
Polynucleobacter campilacus sp. nov., both isolated from freshwater systems. Int. J. Syst. Evol. Microbiol., 68, 2593-2601.
(c) Costin Stoica
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| R E G N U M PROKARYOTAE |
Can assimilate acetate, pyruvate, oxaloacetate, fumarate, succinate, L-cysteine and
L-alanine.
No assimilation of glycolate, glyoxylate, propionate, oxalate, malate, citrate, levulinic acid, D-galacturonic acid, D-glucose,
D-galactose, D-lyxose, D-fructose, D-sorbitole, L-histidine, L-aspartate, L-asparagine, L-serine, L-leucine or betaine.
L-alanine.
No assimilation of glycolate, glyoxylate, propionate, oxalate, malate, citrate, levulinic acid, D-galacturonic acid, D-glucose,
D-galactose, D-lyxose, D-fructose, D-sorbitole, L-histidine, L-aspartate, L-asparagine, L-serine, L-leucine or betaine.
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