Microvirgula curvata
Colonies appear cream-coloured on agar medium. Growth temperature range 10-40
ºC, 27-32 ºC optimum. Range of pH 6.1-8.8 (optimum, 6.5-7.5). Can grow in 0-4.5 %
(w/v) NaCl (optimum, 0-0.5
%). Grows in medium R2A agar.
Taxonomy
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References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Neisseriales, Family Chromobacteriaceae, Genus
Microvirgula,
Microvirgula curvata Subhash et al. 2016.

Species decription is based on a single isolate.
Gram-negative, small, curved rods, 0.4-0.6 x 1.2-2.5 µm. Motile.
Isolated from hydrocarbon-contaminated soils collected from Kuwait.
Susceptible to ampicillin, chloramphenicol and nalidixic acid. Resistant to penicillin-G and rifampicin.
Undetermined.
  1. Subhash Y, Park M, Lee S. Microvirgula curvata sp. nov., isolated from hydrocarbon-contaminated soil, and emended description
    of the genus Microvirgula. Int J Syst Evol Microbiol 66(12):5309-5313.
Positive results for acid phosphatase, catalase, esterase (C4), esterase lipase (C8), leucine arylamidase, nitrate reduction, naphthol-
AS-BI-phosphohydrolase, oxidase, trypsin, Tween 20 and 80 hydrolysis, acid production from: L-arabinose, D-fructose, D-galactose,
D-glucose, melibiose and sucrose .
Can utilize: D-glucose, D-fructose, melibiose, D-galactose, L-arabinose, D-ribose, D-mannitol, sucrose, aspartate, pyruvate, D-
alanine, L-arginine and L-threonine.

Negative results for alkaline phosphatase, arginine dihydrolase, caseinase, CM-cellulose hydrolysis, cystine arylamidase, alpha-
chymotrypsin, DNase, aesculin hydrolysis, alpha-fucosidase, gelatinase, alpha- and beta-galactosidase, beta-glucuronidase, alpha-
and beta-glucosidase, N-acetyl-beta-glucosaminidase, H
2S production, indole production, lipase (C14), alpha-mannosidase, methyl
red test, starch hydrolysis, valine arylamidase, Voges-Proskauer test, urease, acid production from: cellobiose, maltose, L-rhamnose
and L-raffinose.
No utilization of: n-hexadecane, toluene, phenanthrene, pyrene, cellobiose, maltose, trehalose, raffinose, L-rhamnose, D-sorbitol,
glycerol, lactose, ethanol, glutamate, L-asparagine and L-leucine.
(c) Costin Stoica
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