| Dickeya undicola |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Enterobacterales, Family Pectobacteriaceae, Genus
Dickeya, Dickeya undicola Oulghazi et al. 2019.
Dickeya, Dickeya undicola Oulghazi et al. 2019.
Gram-negative rods. Motile.
After 24 h in cubation on TY medium (5 g/l tryptone, 3 g/l yeast extract and 15 g/l agar)
smooth colonies are produced.
smooth colonies are produced.
Isolated from fresh water in Malaysia.
Undetermined.
- Oulghazi S, Pedron J, Cigna J, Lau YY, Moumni M, Van Gijsegem F, Chan KG, Faure D. Dickeya undicola sp. nov., a novel species
for pectinolytic isolates from surface waters in Europe and Asia. Int J Syst Evol Microbiol 2019; 69:2440-2444.
Can utilize as sole carbon source L-arabinose, N-acetyl-D-glucosamine, D-saccharic acid, succinic acid, D-galactose, L-aspartic
acid, D-mannose, glycerol, D-gluconic acid, D,L-aglycerol-phosphate, D-xylose, L-lactic acid, formic acid, D-mannitol, L-glutamic acid,
D-glucose-6-phosphate, D-galactonic acid-g-lactone, D,L-malic acid, D-ribose, D-fructose, acetic acid, alpha-D-glucose, melibiose,
thymidine, L-asparagine, D-aspartic acid, alpha-methyl D-galactoside, sucrose, uridine, L-glutamine, meso-tartaric acid, D-glucose-1-
phosphate, fructose-6-phosphate, methyl b-D-glucoside, maltotriose, citric acid, m-inositol, fumaric acid, bromo succinic acid, mucic
acid, cellobiose, L-serine, methyl pyruvate, D-malic acid, L-malic acid, pyruvic acid, L-galactonic acid-gamma-lactone, D-galacturonic
acid, pectin, D-arabinose, arbutin, 3–0-beta-D-galacto-pyranosyl-D-arabinose, gentiobiose, raffinose, salicin, D-glucosamine,
malonic acid and succinamic acid.
No assimilation of L-rhamnose and D-psicose.
Species can be differentiated from Dickeya fangzhongdai by their capacity to assimilate D-galactonic acid gamma-lactone and no
assimilation of D-psicose.
acid, D-mannose, glycerol, D-gluconic acid, D,L-aglycerol-phosphate, D-xylose, L-lactic acid, formic acid, D-mannitol, L-glutamic acid,
D-glucose-6-phosphate, D-galactonic acid-g-lactone, D,L-malic acid, D-ribose, D-fructose, acetic acid, alpha-D-glucose, melibiose,
thymidine, L-asparagine, D-aspartic acid, alpha-methyl D-galactoside, sucrose, uridine, L-glutamine, meso-tartaric acid, D-glucose-1-
phosphate, fructose-6-phosphate, methyl b-D-glucoside, maltotriose, citric acid, m-inositol, fumaric acid, bromo succinic acid, mucic
acid, cellobiose, L-serine, methyl pyruvate, D-malic acid, L-malic acid, pyruvic acid, L-galactonic acid-gamma-lactone, D-galacturonic
acid, pectin, D-arabinose, arbutin, 3–0-beta-D-galacto-pyranosyl-D-arabinose, gentiobiose, raffinose, salicin, D-glucosamine,
malonic acid and succinamic acid.
No assimilation of L-rhamnose and D-psicose.
Species can be differentiated from Dickeya fangzhongdai by their capacity to assimilate D-galactonic acid gamma-lactone and no
assimilation of D-psicose.
(c) Costin Stoica
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