Erwinia persicina
 
Acetoin
production
Gelatin
hydrolysis
Citrate
utilization
Nitrate
reduction
L-Arabinose
(acid)
Cellobiose
(acid)
Trehalose
(acid)
Xylose
(acid)
E. amylovora
+
+
+
-
d
-
+
-
E. aphidicola
+
-
+
+
+
+
+
+
E. billingiae
+
-
-
+
+
-
+
+
E. mallotivora
+
d
+
-
-
-
d
d
E. persicina
+
-
+
+
+
+
+
-
E. psidii
-
d
ND
-
+
-
-
-
E. pyrifoliae
+
-
-
-
ND
-
ND
-
E. rhapontici
d
-
+
+
+
+
+
d
E.  tracheiphila
d
-
-
-
d
-
-
-
E. toletana
+
-
+
-
+
+
+
ND
Legend:  + positive 90-100%, - negative 90-100%, [+] positive 75-89%, [-] negative 75-89%, d positive 25-74% of strains
Differential characters of the species:
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Enterobacterales, Family Erwiniaceae, Genus Erwinia,
Erwinia persicina
corrig. Hao et al. 1990.

Old synonym:
Erwinia persicinus Hao et al. 1990.
Gram negative bacilli, 0.5-0.6 x 1.0 μm. Motile by peritrichous flagella,
Colonies on peptone-yeast extract agar are circular, smooth, and entire to slightly
erose. These organisms grow well at 25, 30, and 37 ºC, but not at 5 or 41 ºC, and they
are somewhat more active metabolically at 25 or 30°C than at 37°C. Produce a
water-soluble pink pigment. Chemoorganotrophic. Grow well on nutrient agar and
tryptic soy, peptone-yeast extract, and other common laboratory media. Facultatively
anaerobic.
Isolated from plants. One report of human isolate from urinary tract infection.
Susceptible to amikacin, chloramphenicol, clindamycin, erythromycin, gentamicin,
lincomycin, minocycline, nitrofurantoin, polymyxin B, streptomycin, and  tetracycline.
Resistant to penicillin G. Variable resistance to ampicillin, carbenicillin, cefazolin,
cephalothin, colistin, kanamycin, mydecamycin, nalidixic acid, sulfisoxazole, and
tobramycin.
It is the causative agent of necrosis of bean pods and seeds, red-brown fruit in
cucumber, tomato, and banana.
  1. Hao MV, Brenner DJ, Steigerwalt AG, Kosako Y, Komagata K. Erwinia persicinus, a new species isolated from plants. Int J Syst
    Bacteriol 1990; 40:379-383.
  2. J. G. Holt et al., 1994. Facultatively Anaerobic Gram-Negative Rods. Subgroup 1. Family Enterobacteriaceae. In: Begey’s Manual of
    Determinative Bacteriology, 9th-edition, Williams & Wilkins, pp 175-189.
  3. Don J. Brenner and J.J. Farmer III, 2001. Family I. Enterobacteriaceae. In: Bergey’s Manual of Systematic Bacteriology, Second
    edition, Vol two, part B, George M. Garrity (Editor-in-Chief), pp 587-897.
  4. Adeolu M, Alnajar S, Naushad S, S Gupta R. Genome-based phylogeny and taxonomy of the 'Enterobacteriales': proposal for
    Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov.,
    Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Int J Syst Evol Microbiol
    2016; 66:5575-5599.
  5. O'Hara CM, Steigerwalt AG, Hill BC, Miller JM, Brenner DJ. First report of a human isolate of Erwinia persicinus. J Clin Microbiol.
    1998 Jan;36(1):248-50. doi: 10.1128/JCM.36.1.248-250.1998.
Positive results for alkaline phosphatase, catalase, beta-glucosidase, and acid production (without gas) from L-arabinose, arbutin,
cellobiose, fructose, glucose, lactose, maltose, mannitol, mannose, ribose, salicin, sucrose and trehalose.
Can utilize acetate, aconitate, DL-a-alanine, amygdalin, L-arabinose, arbutin, L-aspartate, cellobiose, citrate, erythritol, esculin,
fructose, fumarate, D-galactose, gluconate, 2-ketogluconate, 5-ketogluconate, N-acetylglucosamine, D-glucose, L-glutamate,
DL-glycerate, glycerol, L-histidine, i-myoinositol, DL-lactate, lactose, L-malate, maltose, D-mannitol, D-mannose, melibiose,
L-proline, raffinose, L-rhamnose, ribose, salicin, L-serine, sorbitol, sucrose, succinate, and trehalose.

Negative results for arylsulfatase, arginine dihydrolase, esterase, beta-glucuronidase, gelatinase, indole production, nucleoside
phosphotransferase, pectinase, DL-tartrate utilization, tetrathionate reductase, Tween 80 hydrolysis, pectinase, oxidase, urease,
phenylalanine deaminase, acid production from amygdalin, D-arabinose, D-arabitol, L-arabitol, D-fucose, L-fucose, P-gentiobiose,
gluconate, N-acetylglucosamine, glycogen, inulin, 2- and 5-ketogluconate, D-lyxose, alpha-methyl-D-mannoside, melezitose,
sorbose, starch, D-tagatose, D-turanose, xylitol, D- and L-xylose.
No utilization of adipate, D-arabinose, L-arabitol, benzoate, butyrate, caprylate, cysteine, dulcitol, D-fucose, L-glycine, L-histamine,
inulin, L-leucine, L-lysine, L-lyxose, melezitose, L-ornithine, propionate, L-sorbose, spermine, starch, D-tagatose, L-threonine,
tryptamine, D-turanose, urea, and L-valine.

Variable utilization of  adonitol, L-arginine, beta-gentiobiose, and glucosamine.
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