Bombilactobacillus apium
Taxonomy
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Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Bombilactobacillus,
Bombilactobacillus apium
Kang, Huo, Hoang, Yang, Yang, Kang, 2021.
Gram-positive rods, 0.5-0.6 / 1.0-2.1 μm, occurring singly or in pairs. Non-motile.
Colonies are ream-white, convex, 1-2 mm in diameter after 72 h of incubation on MRS
agar under anaerobic conditions. Grows at 10-43 ºC, optimally at 37 ºC, at pH 5.0-9.0,
optimally at pH 7.5 and in 0.0-4.0% NaCl, optimally in 0.5% NaCl. Facultatively
anaerobic.
Isolated from the gut of honeybee (Apis cerana), South Korea
Sensitive to tetracycline, rifampicin, penicillin G, neomycin, novobiocin, lincomycin, erythromycin, ceftazidime and carbenicillin.
Resistant to vancomycin.
Undetermined.
  1. Kang JP, Huo Y, Hoang VA, Yang DU, Yang DC, Kang SC, 2021. Bombilactobacillus apium sp. nov., isolated from the gut of
    honeybee (Apis cerana) . Archives of Microbiology. DOI: 10.1007/s00203-021-02249-y.
Description is based mostly on API 50 CHL and API ZYM (bioMerieux) results.

Positive results for acid and alkaline phosphatase, cystine arylamidase, esterase (C4), esterase lipase (C8), alpha- and  beta-
glucosidase, lipase (C14), leucine arylamidase, naphthol-AS-BI-phosphohydrolase, trypsin, valine arylamidase, acid production from:
L-arabinose, aesculin, D-fructose, glucose (without gas production), N-acetylglucosamine and sucrose.

Negative results for catalase, alpha-chymotrypsin, alpha-fucosidase, alpha-galactosidase, beta-galactosidase, beta-glucuronidase,
alpha-mannosidase, N-acetyl-beta-glucosaminidase, oxidase, acid production from: adonitol, amygdalin, arbutin, D-arabinose, D-
and L-arabitol, cellobiose, dulcitol, erythritol, D- and L-fucose, galactose, gentiobiose, gluconate acid, 2- and 5-ketogluconate,
glycerol, glycogen, inositol, inulin, lactose, D-lyxose, maltose, mannitol, mannose, melezitose, melibiose, methyl
alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl alpha, D-xyloside, methyl beta-D-xylopyranoside, raffinose,
rhamnose, ribose, salicin, sorbitol, L-sorbose, starch, D-tagatose, trehalose, turanose, xylitol, D- and L-xylose.
(c) Costin Stoica
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