| Limosilactobacillus balticus |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Limosilactobacillus,
Limosilactobacillus balticus Li, Cheng, Zheng, Liu, Quevedo, Li, Roos, Ganzle and Walter 2021.
Limosilactobacillus balticus Li, Cheng, Zheng, Liu, Quevedo, Li, Roos, Ganzle and Walter 2021.
Gram-positive rods, 0.6-1.0 / 0.9-3.0 µm. Non-spore-forming. Non-motile.
Colonies are whitish, opaque, raised, with a diameter of 1.2-3.2 mm after 48 hours of
anaerobe incubation at 37 ºC on MRS agar. No growth at 15 ºC. Can grow at 30-45 ºC
and at pH 4.0-8.0. Anaerobe.
anaerobe incubation at 37 ºC on MRS agar. No growth at 15 ºC. Can grow at 30-45 ºC
and at pH 4.0-8.0. Anaerobe.
Isolated from the jejunum of yellow-necked mouse (Apodemus flavicollis), Lithuania.
Undetermined.
- Li F, Cheng CC, Zheng J, Liu J, Quevedo RM, Li J, Roos S, Gänzle MC and Walter J, 2021. Limosilactobacillus balticus sp. nov.,
Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and
Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract,
and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts. Int J
Syst Microbiol. 71, DOI 10.1099/ijsem.0.004644.
Heterofermentative.
Positive results for the fermentation of L-arabinose, esculin, galactose, glucose (with gas production), lactose, maltose, melibiose,
raffinose, ribose, sucrose, and D-xylose.
Negative results for catalase, fermentation of adonitol, amygdalin, arbutin, D-arabinose, D- and L-arabitol, cellobiose, dulcitol,
erythritol, L- and D-fucose, D-fructose, gentiobiose, gluconate, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin, D-lyxose,
mannitol, mannose, melezitose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl alpha-D-xyloside,
rhamnose, salicin, sorbitol, L-sorbose, starch, D-tagatose, trehalose, turanose, xylitol, L-xylose, N-acetylglucosamine, and methyl
beta-D-xylopyranoside.
Positive results for the fermentation of L-arabinose, esculin, galactose, glucose (with gas production), lactose, maltose, melibiose,
raffinose, ribose, sucrose, and D-xylose.
Negative results for catalase, fermentation of adonitol, amygdalin, arbutin, D-arabinose, D- and L-arabitol, cellobiose, dulcitol,
erythritol, L- and D-fucose, D-fructose, gentiobiose, gluconate, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin, D-lyxose,
mannitol, mannose, melezitose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl alpha-D-xyloside,
rhamnose, salicin, sorbitol, L-sorbose, starch, D-tagatose, trehalose, turanose, xylitol, L-xylose, N-acetylglucosamine, and methyl
beta-D-xylopyranoside.
(c) Costin Stoica
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