- Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH, 2020. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of
Zhenjiang aromatic vinegar. Antonie van Leeuwenhoek 113, 43-54. - Zheng J, Wittouck S, Salvetti E, Franz MAP et al., 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel
genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Int J Syst Microbiol. 70, 2782-2858.
| Acetilactobacillus jinshanensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Acetilactobacillus,
Acetilactobacillus jinshanensis Zheng et al. 2020 (Yu, Li, Zhang, Chai, Lu and Xu, 2020).
Homotypic synonym: Lactobacillus jinshani Yu, Li, Zhang, Chai, Lu and Xu, 2020.
Acetilactobacillus jinshanensis Zheng et al. 2020 (Yu, Li, Zhang, Chai, Lu and Xu, 2020).
Homotypic synonym: Lactobacillus jinshani Yu, Li, Zhang, Chai, Lu and Xu, 2020.
Gram-positive rods, 0.5-0.8 / 1.0-2.8 µm, occurring singly or in short chains. Non-motile.
Non-spore-forming.
Non-spore-forming.
Colonies are white, convex, opaque, irregular circle, 1.0-2.0 mm in diameter after 7
days at 35 ºC on modified MRS agar (supplemented with cysteine and acetic acid)
under anaerobic conditions. Can grow at 20-40 ºC, pH 3.0-5.0 and in 0-5% NaCl
media. Facultatively anaerobe.
days at 35 ºC on modified MRS agar (supplemented with cysteine and acetic acid)
under anaerobic conditions. Can grow at 20-40 ºC, pH 3.0-5.0 and in 0-5% NaCl
media. Facultatively anaerobe.
Isolated from a solid-state vinegar culture of Zhenjiang aromatic vinegar, China.
Undetermined.
Heterofermentative.
Description is based mostly on API ZYM, API 20 E and API 50 CHL (bioMerieux) results.
Positive results for acid and alkaline phosphatase, cystine arylamidase (weak reaction), esterase (C4), leucine arylamidase,
naphthol-AS-BI-phosphohydrolase (weak reaction), valine arylamidase, acid production from cellobiose, glycerol, gentibiose, glucose
(with gas production), lactose, maltose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, salicin, and xylitol.
Negative results for catalase, esterase lipase (C8), alpha-fucosidase, alpha- and beta-galactosidase -alpha- and -beta-glucosidase,
beta-glucuronidase, N-acetyl-beta-glucosaminidase, alpha-mannosidase, lipase (C14), oxidase, trypsin, alpha-chymotrypsin, urease
acid production from L-arabinose, esculin, D-fructose, galactose, gluconate, mannose, melibiose, methyl beta-D-xylopyranoside,
N-acetylglucosamine, raffinose, ribose, sorbitol, L-sorbose, starch, sucrose, D- and L-xylose.
Description is based mostly on API ZYM, API 20 E and API 50 CHL (bioMerieux) results.
Positive results for acid and alkaline phosphatase, cystine arylamidase (weak reaction), esterase (C4), leucine arylamidase,
naphthol-AS-BI-phosphohydrolase (weak reaction), valine arylamidase, acid production from cellobiose, glycerol, gentibiose, glucose
(with gas production), lactose, maltose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, salicin, and xylitol.
Negative results for catalase, esterase lipase (C8), alpha-fucosidase, alpha- and beta-galactosidase -alpha- and -beta-glucosidase,
beta-glucuronidase, N-acetyl-beta-glucosaminidase, alpha-mannosidase, lipase (C14), oxidase, trypsin, alpha-chymotrypsin, urease
acid production from L-arabinose, esculin, D-fructose, galactose, gluconate, mannose, melibiose, methyl beta-D-xylopyranoside,
N-acetylglucosamine, raffinose, ribose, sorbitol, L-sorbose, starch, sucrose, D- and L-xylose.
(c) Costin Stoica
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