| Lactobacillus (Furfurilactobacillus) rossiae |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, [Group C
lactobacilli (obligately heterofermentative), unique phylogenetic group] Lactobacillus rossiae corrig. Corsetti, Settanni, Sinderen,
Felis, Dellaglio and Gobbetti 2005.
Homotypic synonym: Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020.
lactobacilli (obligately heterofermentative), unique phylogenetic group] Lactobacillus rossiae corrig. Corsetti, Settanni, Sinderen,
Felis, Dellaglio and Gobbetti 2005.
Homotypic synonym: Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020.
Gram-positive rods, 0.5 x 1.0-1.5 µm, occuring singly or in pairs and in short chains.
Nonmotile.
Nonmotile.
After 3 days at 30 ºC on MRS agar, colonies are 1-1.5 mm in diameter, white, smooth,
and circular or convex. Can grow at 15 ºC, but not at 45 ºC. Microaerophilic.
and circular or convex. Can grow at 15 ºC, but not at 45 ºC. Microaerophilic.
Isolated from wheat sourdough.
Undetermined.
- Hammes W.P. and Hertel C., 2009. Genus I. Lactobacillus Beijerinck 1901. In: (Eds.) P.D. Vos, G. Garrity, D. Jones, N.R. Krieg, W.
Ludwig, F.A. Rainey, K.-H. Schleifer, W.B. Whitman. Bergey’s Manual of Systematic Bacteriology, Volume 3: The Firmicutes,
Springer, 465-511. - Corsetti A., Settanni L., van Sinderen D., Felis G.E., Dellaglio F. and Gobbetti M., 2005. Lactobacillus rossii sp. nov., isolated from
wheat sourdough. IJSEM 55, 35-40. - Zheng J, Wittouck S, Salvetti E, Franz MAP et al., 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel
genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Int J Syst Microbiol. 70, 2782-2858. - Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH, 2020. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of
Zhenjiang aromatic vinegar. Antonie van Leeuwenhoek 113, 43-54.
Obligately heterofermentative (hexoses are fermented to lactic acid, acetic acid
(ethanol), and CO2 via the phosphogluconate pathway; pentoses are fermented
to lactic acid and acetic acid by the related pentose phosphate pathaway).
Positive results for arginine hydrolysis (NH3 from arginine), cystine arylamidase (weak reaction), alpha-chymotrypsin, alpha- and
beta-galactosidase, alpha- and beta-glucosidase, leucine arylamidase, valine arylamidase, fermentation of: L-arabinose, fructose,
galactose (weak reaction), glucose (with acid and gas production), gluconate (weak reaction), N-acetylglucosamine, methyl
alpha-D-glucopyranoside, maltose, mannose (weak reaction) and ribose.
Negative results for acid and alkaline phosphatase, catalase, esculin hydrolysis, esterase (C4), esterase lipase (C8),
alpha-fucosidase, beta-glucuronidase, N-acetyl-beta-glucosaminidase, naphthol-AS-BI-phosphohydrolase (weak reaction), lipase
(C14), alpha-mannosidase, oxidase, trypsin, urease, fermentation of: adonitol, amygdalin, arabitol, arbutin, D-arabinose, cellobiose,
dulcitol, erythritol, esculin, fucose, beta-gentiobiose, 2 and 5-ketogluconate, glycerol, glycogen, inositol, inulin, lactose, methyl
alpha-D-mannopyranoside, mannitol, melezitose, raffinose, rhamnose, salicin, sorbitol, sorbose, starch, sucrose, tagatose,
trehalose, turanose, xylitol and L-xylose.
Variable results for fermentation of: lyxose, melibiose and D-xylose.
(ethanol), and CO2 via the phosphogluconate pathway; pentoses are fermented
to lactic acid and acetic acid by the related pentose phosphate pathaway).
Positive results for arginine hydrolysis (NH3 from arginine), cystine arylamidase (weak reaction), alpha-chymotrypsin, alpha- and
beta-galactosidase, alpha- and beta-glucosidase, leucine arylamidase, valine arylamidase, fermentation of: L-arabinose, fructose,
galactose (weak reaction), glucose (with acid and gas production), gluconate (weak reaction), N-acetylglucosamine, methyl
alpha-D-glucopyranoside, maltose, mannose (weak reaction) and ribose.
Negative results for acid and alkaline phosphatase, catalase, esculin hydrolysis, esterase (C4), esterase lipase (C8),
alpha-fucosidase, beta-glucuronidase, N-acetyl-beta-glucosaminidase, naphthol-AS-BI-phosphohydrolase (weak reaction), lipase
(C14), alpha-mannosidase, oxidase, trypsin, urease, fermentation of: adonitol, amygdalin, arabitol, arbutin, D-arabinose, cellobiose,
dulcitol, erythritol, esculin, fucose, beta-gentiobiose, 2 and 5-ketogluconate, glycerol, glycogen, inositol, inulin, lactose, methyl
alpha-D-mannopyranoside, mannitol, melezitose, raffinose, rhamnose, salicin, sorbitol, sorbose, starch, sucrose, tagatose,
trehalose, turanose, xylitol and L-xylose.
Variable results for fermentation of: lyxose, melibiose and D-xylose.
(c) Costin Stoica
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