- Tohno M, Kitahara M, Irisawa T, Masuda T, Uegaki R, Ohkuma M and Tajima K, 2013. Lactobacillus silage sp. nov. isolated from
orchardgrass (Dactylis glomerata L.) silage. Int J Syst Evol Microbiol 63, 4613-4618. - BacDive in 2019: bacterial phenotypic data for High-throughput biodiversity analysis. Reimer, L. C., Vetcininova, A., Sarda
Carbasse, J., Sohngen, C., Gleim, D., Ebeling, C., Overmann, J. Nucleic Acids Research; database issue 2019. - Zheng J, Wittouck S, Salvetti E, Franz MAP et al., 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel
genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Int J Syst Microbiol. 70, 2782-2858.
| Lactobacillus (Secundilactobacillus) silagei |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus
silagei Tohno, Kitahara, Irisawa, Masuda, Uegaki, Ohkuma and Tajima 2013.
Homotypic synonym: Secundilactobacillus silagei (Tohno et al. 2013) Zheng et al. 2020.
Species decription is based on a single isolate.
silagei Tohno, Kitahara, Irisawa, Masuda, Uegaki, Ohkuma and Tajima 2013.
Homotypic synonym: Secundilactobacillus silagei (Tohno et al. 2013) Zheng et al. 2020.
Species decription is based on a single isolate.
Gram-positive rods, 0.8 x 1.5-3.0 µm. Non-motile. Non-spore-forming.
Colonies on MRS agar are white, irregularly circular, convex, 1-2 mm in diameter, after
72 h at 30 ºC under anaerobic conditions. Facultative anaerobe. Grows at temperature
range 15-45 ºC (optimally at 30 ºC), pH range 3.5-7.5 and in 4.0% NaCl.
72 h at 30 ºC under anaerobic conditions. Facultative anaerobe. Grows at temperature
range 15-45 ºC (optimally at 30 ºC), pH range 3.5-7.5 and in 4.0% NaCl.
Isolated from orchardgrass (Dactylis glomerata L.) silage in Hachimantai, Iwate, Japan.
Undetermined.
Heterofermentative.
Description is based mostly on API 50 CHL (7 days), API ZYM, and API 20 Strep (bioMerieux) results.
Positive results for acid phosphatase, cystine aminopeptidase, esterase C4, esterase C8, alpha- and beta- galactosidase,
alpha-glucosidase, leucine aminopeptidase, valine aminopeptidase, acid production from L-arabinose, D-arabitol, fructose,
galactose, glucose (with gas production), gluconate acid (without gas production), N-acetylglucosamine, methyl
alpha-D-glucopyranoside, maltose, mannitol, melibiose, ribose, and D-xylose.
Negative results for alkaline phosphatase, arginine dihydrolase, catalase, esculin hydrolysis, alpha-fucosidase, beta-glucuronidase,
beta-glucosidase, N-acetyl-beta-glucosaminidase, lipase C14, alpha-mannosidase, trypsin, alpha-chymotrypsin, acid production
from adonitol, amygdalin, D-arabinose, L-arabitol, cellobiose, dulcitol, erythritol, esculin, fucose, beta-gentiobiose, glycerol, glycogen,
inositol, inulin, 2- and 5-ketogluconate, lactose, D-lyxose, mannose, melezitose, raffinose, rhamnose, salicin, sorbitol, sorbose,
starch, sucrose, tagatose, trehalose, turanose, xylitol, and L-xylose.
Description is based mostly on API 50 CHL (7 days), API ZYM, and API 20 Strep (bioMerieux) results.
Positive results for acid phosphatase, cystine aminopeptidase, esterase C4, esterase C8, alpha- and beta- galactosidase,
alpha-glucosidase, leucine aminopeptidase, valine aminopeptidase, acid production from L-arabinose, D-arabitol, fructose,
galactose, glucose (with gas production), gluconate acid (without gas production), N-acetylglucosamine, methyl
alpha-D-glucopyranoside, maltose, mannitol, melibiose, ribose, and D-xylose.
Negative results for alkaline phosphatase, arginine dihydrolase, catalase, esculin hydrolysis, alpha-fucosidase, beta-glucuronidase,
beta-glucosidase, N-acetyl-beta-glucosaminidase, lipase C14, alpha-mannosidase, trypsin, alpha-chymotrypsin, acid production
from adonitol, amygdalin, D-arabinose, L-arabitol, cellobiose, dulcitol, erythritol, esculin, fucose, beta-gentiobiose, glycerol, glycogen,
inositol, inulin, 2- and 5-ketogluconate, lactose, D-lyxose, mannose, melezitose, raffinose, rhamnose, salicin, sorbitol, sorbose,
starch, sucrose, tagatose, trehalose, turanose, xylitol, and L-xylose.
(c) Costin Stoica
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