| Lactobacillus (Companilactobacillus) suantsaicola |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Bacilli, Order Lactobacillales, Family Lactobacillaceae, Genus Lactobacillus, Lactobacillus
suantsaicola Lin, Wang, Wang, Tamura, Mori, Huang and Watanabe 2020.
Homotypic synonym: Companilactobacillus suantsaicola (Lin et al. 2020) Zheng et al. 2020.
suantsaicola Lin, Wang, Wang, Tamura, Mori, Huang and Watanabe 2020.
Homotypic synonym: Companilactobacillus suantsaicola (Lin et al. 2020) Zheng et al. 2020.
Gram-positive rods, 0.7 x 2.1-3.4 µm, occurring singly, rarely in pairs. Non-motile.
Non-spore-forming.
Non-spore-forming.
Colonies are flat, white, slightly irregular, 1.0-2.0 mm in diameter after 2 days of
anaerobic incubation at 30 ºC on MRS agar. Non-haemolytic. Can grow at 15-37 ºC
(optimum 30 ºC), pH 4.0-10, and in 1-6% NaCl (variable in 7% NaCl). Facultatively
anaerobic.
anaerobic incubation at 30 ºC on MRS agar. Non-haemolytic. Can grow at 15-37 ºC
(optimum 30 ºC), pH 4.0-10, and in 1-6% NaCl (variable in 7% NaCl). Facultatively
anaerobic.
Isolated from suan-tsai, a traditional fermented mustard product, Taiwan.
Undetermined.
- Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L and Watanabe K, 2020. Lactobacillus suantsaicola sp. nov. and
Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J
Syst Evol Microbiol 70, 2972-2980. - Zheng J, Wittouck S, Salvetti E, Franz MAP et al., 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel
genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Int J Syst Microbiol. 70, 2782-2858.
Heterofermentative.
Description is based mainly on API 20 E, API 50 CHL and API ZYM results.
Positive results for arginine deamination, cystine arylamidase, esculin hydrolysis, beta-galactosidase, alpha- and beta-glucosidase,
N-acetyl-beta-glucosaminidase, naphthol-AS-BI-phosphohydrolase, leucine arylamidase, valine arylamidase, Voges-Proskauer test,
fermentation of L-arabinose, cellobiose, D-fructose, galactose, gentiobiose, glucose (without gas production), gluconate (without gas
production), maltose, mannose, salicin, and N-acetylglucosamine.
Negative results for acid phosphatase, alkaline phosphatase, arginine dihydrolase, catalase, oxidase, citrate, alpha-fucosidase, gelatin
hydrolysis, beta-glucuronidase, H2S production, indole production, esterase lipase (C8), lipase (C14), lysine decarboxilase,
alpha-mannosidase, ornithine decarboxilase, tryptophane deaminase, trypsin, alpha-chymotrypsin, urease, fermentation of adonitol,
D-arabinose, D- and L-arabitol, dulcitol, erythritol, esculin, L- and D-fucose, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin,
lactose, D-lyxose, mannitol, melezitose, melibiose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl
alpha-D-xyloside, raffinose, rhamnose, sorbitol, L-sorbose, starch, D-tagatose, turanose, xylitol, D- and L-xylose, methyl
beta-D-xylopyranoside.
Variable results for esterase (C4), alpha-galactosidase, fermentation of amygdalin, arbutin, ribose, sucrose and trehalose.
Description is based mainly on API 20 E, API 50 CHL and API ZYM results.
Positive results for arginine deamination, cystine arylamidase, esculin hydrolysis, beta-galactosidase, alpha- and beta-glucosidase,
N-acetyl-beta-glucosaminidase, naphthol-AS-BI-phosphohydrolase, leucine arylamidase, valine arylamidase, Voges-Proskauer test,
fermentation of L-arabinose, cellobiose, D-fructose, galactose, gentiobiose, glucose (without gas production), gluconate (without gas
production), maltose, mannose, salicin, and N-acetylglucosamine.
Negative results for acid phosphatase, alkaline phosphatase, arginine dihydrolase, catalase, oxidase, citrate, alpha-fucosidase, gelatin
hydrolysis, beta-glucuronidase, H2S production, indole production, esterase lipase (C8), lipase (C14), lysine decarboxilase,
alpha-mannosidase, ornithine decarboxilase, tryptophane deaminase, trypsin, alpha-chymotrypsin, urease, fermentation of adonitol,
D-arabinose, D- and L-arabitol, dulcitol, erythritol, esculin, L- and D-fucose, 2- and 5-ketogluconate, glycerol, glycogen, inositol, inulin,
lactose, D-lyxose, mannitol, melezitose, melibiose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, methyl
alpha-D-xyloside, raffinose, rhamnose, sorbitol, L-sorbose, starch, D-tagatose, turanose, xylitol, D- and L-xylose, methyl
beta-D-xylopyranoside.
Variable results for esterase (C4), alpha-galactosidase, fermentation of amygdalin, arbutin, ribose, sucrose and trehalose.
(c) Costin Stoica
| Antibiogram |
| Encyclopedia |
| Culture media |
| Biochemical tests |
| Stainings |
| Images |
| Movies |
| Articles |
| Identification |
| Software |
| R E G N U M PROKARYOTAE |
| Back |