| Arthrobacter bambusae |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Arthrobacter, Arthrobacter
bambusae Park et al. 2014.
Species description is based on a single isolate.
bambusae Park et al. 2014.
Species description is based on a single isolate.
Gram-positive rods showing a rod-coccus cycle, 0.5-0.6 x 1.0-1.6 µm. Motile by gliding.
Colonies on R2A agar are smooth and white. No growth on MacConkey agar. Growth
occurs at 4-37 ºC (optimum 28-30 ºC), at pH 7.0-10.0 (optimum pH 7.0-8.0) and in
the presence of 0.0-6.0 % (w/v) NaCl. Aerobic.
occurs at 4-37 ºC (optimum 28-30 ºC), at pH 7.0-10.0 (optimum pH 7.0-8.0) and in
the presence of 0.0-6.0 % (w/v) NaCl. Aerobic.
Isolated from soil of a bamboo grove.
Undetermined.
- Park Y, Kook M, Ngo HT, Kim KY, Park SY, Mavlonov GT, Yi TH. Arthrobacter bambusae sp. nov., isolated from soil of a bamboo
grove. Int J Syst Evol Microbiol 2014; 64:3069-3074. - Hans-Jurgen Busse, 2012. Family I. Micrococcaceae Pribham 1929, 361 AL emend. Stackebrandt, Rainey and Ward-Rainey 1997,
479 in: Bergey’s Manual of Systematic Bacteriology, second edition, Volume Five The Actinobacteria, Part A, Springer, 571-666.
Positive results for acid phosphatase, catalase, DNase, esculin hydrolysis, alpha-fucosidase, alpha- and beta-glucosidase, beta-
galactosidase, alpha-mannosidase, leucine arylamidase, oxidase, Tween 20 hydrolysis, urea hydrolysis, acid production from D-
adonitol, amygdalin, arbutin, D- and L-arabitol, cellobiose, dulcitol, esculin, D-fructose, D- and L-fucose, D-galactose, gentiobiose, D-
glucose, glycerol, inulin, D-lactose, D-lyxose, D-mannose, D-mannitol, N-acetylglucosamine, melibiose, melezitose, raffinose, salicin,
D-sucrose, trehalose, turanose, 5-ketogluconate, and D-xylose.
Can utilize as sole carbon source D-glucose, D-mannose, D-mannitol, D-maltose, gluconate, malate and citrate.
Negative results for alkaline phosphatase, arginine dihydrolase, casein hydrolysis, cellulose hydrolysis, cystine arylamidase,
esterase (C4), esterase lipase (C8), lipase (C14), gelatin hydrolysis, alpha-galactosidase, beta-glucuronidase, H2S production,
indole production, N-acetyl-beta-glucosaminidase, nitrate reduction, starch hydrolysis, Tween 80 hydrolysis, trypsin, alpha-
chymotrypsin, naphthol-AS-BI-phosphohydrolase, valine arylamidase, Voges–Proskauer test, acid production from erythritol, D- and L-
arabinose, glycogen, gluconate, 2-ketogluconate, inositol, methyl alpha-D-mannopyranoside, methyl alpha-D-glucopyranoside, D-
maltose, L-rhamnose, D -ribose, starch, D-sorbitol, L-sorbose, D-tagatose, L-xylose, and xylitol.
No utilization of L-arabinose, caprate, adipate and phenylacetate.
galactosidase, alpha-mannosidase, leucine arylamidase, oxidase, Tween 20 hydrolysis, urea hydrolysis, acid production from D-
adonitol, amygdalin, arbutin, D- and L-arabitol, cellobiose, dulcitol, esculin, D-fructose, D- and L-fucose, D-galactose, gentiobiose, D-
glucose, glycerol, inulin, D-lactose, D-lyxose, D-mannose, D-mannitol, N-acetylglucosamine, melibiose, melezitose, raffinose, salicin,
D-sucrose, trehalose, turanose, 5-ketogluconate, and D-xylose.
Can utilize as sole carbon source D-glucose, D-mannose, D-mannitol, D-maltose, gluconate, malate and citrate.
Negative results for alkaline phosphatase, arginine dihydrolase, casein hydrolysis, cellulose hydrolysis, cystine arylamidase,
esterase (C4), esterase lipase (C8), lipase (C14), gelatin hydrolysis, alpha-galactosidase, beta-glucuronidase, H2S production,
indole production, N-acetyl-beta-glucosaminidase, nitrate reduction, starch hydrolysis, Tween 80 hydrolysis, trypsin, alpha-
chymotrypsin, naphthol-AS-BI-phosphohydrolase, valine arylamidase, Voges–Proskauer test, acid production from erythritol, D- and L-
arabinose, glycogen, gluconate, 2-ketogluconate, inositol, methyl alpha-D-mannopyranoside, methyl alpha-D-glucopyranoside, D-
maltose, L-rhamnose, D -ribose, starch, D-sorbitol, L-sorbose, D-tagatose, L-xylose, and xylitol.
No utilization of L-arabinose, caprate, adipate and phenylacetate.
(c) Costin Stoica
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