| Arthrobacter celericrescens |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Arthrobacter, Arthrobacter
celericrescens Yan et al. 2018.
Species description is based on a single isolate.
celericrescens Yan et al. 2018.
Species description is based on a single isolate.
Gram-positive cells showing a rod-coccus cycle. Non-motile. Non-spore-forming.
Colonies on TSA incubated at 28 ºC are circular, convex and pale yellow, opaque,
with a smooth surface. Growth occurs at 10-37 ºC (optimum at 28 ºC), pH 6-9
(optimum at pH 7), and in the presence of 0-3% (w/v) NaCl (optimum at 0%). Aerobic.
with a smooth surface. Growth occurs at 10-37 ºC (optimum at 28 ºC), pH 6-9
(optimum at pH 7), and in the presence of 0-3% (w/v) NaCl (optimum at 0%). Aerobic.
Isolated from forest soil collected from the Zhangjiajie city, Hunan, China .
Undetermined.
- Yan R, Liu D, Fu Y, Zhang Y, Ju H, Zhao J, Wang X, Zhang J, Xiang W. Arthrobacter celericrescens sp. nov., isolated from forest soil.
Int J Syst Evol Microbiol 2019; 69:3109-3115.
Positive results for acid and alkaline phosphatase, catalase, casein hydrolysis, citrate utilization, cysteine arylamidase, esterase
(C4), esterase lipase (C8), alpha-fucosidase, alpha- and beta-glucosidase, alpha- and beta-galactosidase, leucine arylamidase,
alpha-mannosidase, milk peptonization and coagulation, trypsin, valine arylamidase, acid production (API 50 CH) from
L-arabinose, esculin ferric citrate, D-fructose, D-glucose, glycerol, glycogen, inositol, inulin, D-mannitol, melezitose, melibiose,
methyl beta-D-xylopyranoside, N-acetylglucosamine, raffinose, sucrose, trehalose and turanose.
Can utilize as sole carbon source L-arabinose, D-fructose, D-galactose, D-glucose, inositol, lactose, maltose, D-mannitol,
mannose, raffinose, sucrose and D-xylose.
Can utilize as sole nitrogen source L-alanine, L-arginine, L-asparagine, L-aspartic acid, creatine, L-glutamic acid, L-glutamine,
glycine, L-proline, L-serine, L-threonine and L-tyrosine.
Negative results for arginine dihydrolase, cellulose hydrolysis, alpha-chymotrypsin, H2S production, indole production, methyl red
test, lipase (C14), beta-glucuronidase, N-acetyl-beta-glucosaminidase, nitrate reduction, oxidase, starch hydrolysis, Tweens 20, 40
and 80 hydrolysis, urease, Voges-Proskauer test acid production from D-adonitol, amygdalin, D-arabinose,
D- and L-arabitol, arbutin, dulcitol, cellobiose, erythritol, D- and L-fucose D-galactose, gentiobiose, 2- and 5-ketogluconate, lactose,
D-lyxose, maltose, D-mannose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, potassium gluconate,
D-ribose, L-rhamnose, salicin, D-sorbitol, L-sorbose, starch, D-tagatose, xylitol, D- and L-xylose.
No utilization of D-ribose, L-rhamnose or D-sorbitol.
Variable results for esculin and gelatin hydrolysis.
(C4), esterase lipase (C8), alpha-fucosidase, alpha- and beta-glucosidase, alpha- and beta-galactosidase, leucine arylamidase,
alpha-mannosidase, milk peptonization and coagulation, trypsin, valine arylamidase, acid production (API 50 CH) from
L-arabinose, esculin ferric citrate, D-fructose, D-glucose, glycerol, glycogen, inositol, inulin, D-mannitol, melezitose, melibiose,
methyl beta-D-xylopyranoside, N-acetylglucosamine, raffinose, sucrose, trehalose and turanose.
Can utilize as sole carbon source L-arabinose, D-fructose, D-galactose, D-glucose, inositol, lactose, maltose, D-mannitol,
mannose, raffinose, sucrose and D-xylose.
Can utilize as sole nitrogen source L-alanine, L-arginine, L-asparagine, L-aspartic acid, creatine, L-glutamic acid, L-glutamine,
glycine, L-proline, L-serine, L-threonine and L-tyrosine.
Negative results for arginine dihydrolase, cellulose hydrolysis, alpha-chymotrypsin, H2S production, indole production, methyl red
test, lipase (C14), beta-glucuronidase, N-acetyl-beta-glucosaminidase, nitrate reduction, oxidase, starch hydrolysis, Tweens 20, 40
and 80 hydrolysis, urease, Voges-Proskauer test acid production from D-adonitol, amygdalin, D-arabinose,
D- and L-arabitol, arbutin, dulcitol, cellobiose, erythritol, D- and L-fucose D-galactose, gentiobiose, 2- and 5-ketogluconate, lactose,
D-lyxose, maltose, D-mannose, methyl alpha-D-glucopyranoside, methyl alpha-D-mannopyranoside, potassium gluconate,
D-ribose, L-rhamnose, salicin, D-sorbitol, L-sorbose, starch, D-tagatose, xylitol, D- and L-xylose.
No utilization of D-ribose, L-rhamnose or D-sorbitol.
Variable results for esculin and gelatin hydrolysis.
(c) Costin Stoica
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