| Arthrobacter oryzae |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Arthrobacter, Arthrobacter oryzae
Kageyama et al. 2008.
Species description is based on a single isolate.
Kageyama et al. 2008.
Species description is based on a single isolate.
Gram-positive cells, having a rod-coccus cycle. Motile by flagella.
Colonies on YD agar are cream coloured. Growth occurs at initial pH values between
6 and 11 and at temperatures between 4 and 34 ºC. Optimum growth temperature is
28 ºC. Tolerates up to 2% NaCl. Aerobic.
6 and 11 and at temperatures between 4 and 34 ºC. Optimum growth temperature is
28 ºC. Tolerates up to 2% NaCl. Aerobic.
Isolated from paddy soil, Japan.
Undetermined.
- Kageyama A, Morisaki K, Omura S, Takahashi Y. Arthrobacter oryzae sp. nov. and Arthrobacter humicola sp. nov. Int J Syst Evol
Microbiol 2008; 58:53-56. - Reimer, L. C., Vetcininova, A., Sarda Carbasse, J., Sohngen, C., Gleim, D., Ebeling, C., Overmann, J. BacDive in 2019: bacterial
phenotypic data for High-throughput biodiversity analysis. Nucleic Acids Research; database issue 2019. - Cheng J, Zhang MY, Zhao JC, Xu H, Zhang Y, Zhang TY, Wu YY, Zhang YX. Arthrobacter ginkgonis sp. nov., an actinomycete isolated
from rhizosphere of Ginkgo biloba L. Int J Syst Evol Microbiol 2017; 67:319-324. - Huang Z, Bao YY, Yuan TT, Wang GX, He LY, Sheng XF. Arthrobacter nanjingensis sp. nov., a mineral-weathering bacterium
isolated from forest soil. Int J Syst Evol Microbiol 2015; 65:365-369. - Hans-Jurgen Busse, 2012. Family I. Micrococcaceae Pribham 1929, 361 AL emend. Stackebrandt, Rainey and Ward-Rainey 1997,
479 in: Bergey’s Manual of Systematic Bacteriology, second edition, Volume Five The Actinobacteria, Part A, Springer, 571-666. - Yu XY, Zhang L, Ren B, Yang N, Liu M, Liu XT, Zhang LX, Ding LX. Arthrobacter liuii sp. nov., resuscitated from Xinjiang desert soil.
Int J Syst Evol Microbiol 2015; 65:896-901.
Positive results for acid phosphatase, catalase, cystine arylamidase (weak reaction), esculin hydrolysis, esterase (C4) (weak
reaction), alpha-glucosidase, beta-glucuronidase (negative in Huang's paper), gelatin hydrolysis (negative in Huang's paper), leucine
arylamidase, lipase (C14) (weak reaction), alpha-mannosidase (negative in Kageyama's paper), nitrate reduction,
naphthol-AS-BI-phosphohydrolase, pyrrolidonyl arylamidase, valine arylamidase (weak reaction), acid production from arbutin,
esculin ferric citrate, D-fructose, glycerol, D-glucose, D-mannose, maltose, melezitose, melibiose, raffinose, L-rhamnose, sucrose,
and trehalose.
Can assimilate D-glucose, melibiose, D-mannitol, L-inositol , bromosuccinic acid, and citric acid, .
Negative results for alkaline phosphatase, arginine dihydrolase, casein hydrolysis, chymotrypsin, esterase lipase (C8),
alpha-fucosidase, alpha- and beta-galactosidase, beta-glucosidase, H2S production, indole production, methyl red test,
N-acetyl-beta-glucosaminidase, oxidase, pyrrolidonyl arylamidase, starch hydrolysis, Tween 80 hydrolysis, trypsin, L-tyrosine
hydrolysis, urease (positive in Huang's paper), Voges-Proskauer test, acid production from D- and L-arabinose, D-adonitol, D- and
L-arabitol, amygdalin, D-cellobiose, dulcitol, erythritol, D- and L-fucose, D-galactose, glycogen, gentiobiose, gluconate, inositol, inulin,
2- and 5-ketogluconate, lactose, D-lyxose, methyl alpha-D-mannopyranoside, D-ribose, L-sorbose, salicin, starch, D-tagatose,
turanose, methyl beta-D-xylopranoside, xylitol, D- and L-xylose.
No assimilation of L-arabinose, cellulose, N-acetyl glucosamine, adipic acid, gamma-aminobutryric acid, D-arabitol, D- and
L-aspartic acid, N-acetyl-D-galactosamine, alpha-ketobutyric acid, cellobiose, D-galactose, formic acid , D- and L-fucose, D-fructose
6-phosphate, alpha-D-glucose, D-galacturonic acid, glycyl L-proline, alpha-ketoglutaric acid, gentiobiose, glucuronamide,
D-glucuronic acid, glycerol, 3-methyl glucose, D-malic acid, D-lactic acid methyl ester, alpha-D-lactose, D-mannose, maltose,
L-pyroglutamic acid, D-saccharic acid, D- and L-serine, and stachyose.
Variable results for the utiization of raffinose, L-rhamnose, and sucrose.
reaction), alpha-glucosidase, beta-glucuronidase (negative in Huang's paper), gelatin hydrolysis (negative in Huang's paper), leucine
arylamidase, lipase (C14) (weak reaction), alpha-mannosidase (negative in Kageyama's paper), nitrate reduction,
naphthol-AS-BI-phosphohydrolase, pyrrolidonyl arylamidase, valine arylamidase (weak reaction), acid production from arbutin,
esculin ferric citrate, D-fructose, glycerol, D-glucose, D-mannose, maltose, melezitose, melibiose, raffinose, L-rhamnose, sucrose,
and trehalose.
Can assimilate D-glucose, melibiose, D-mannitol, L-inositol , bromosuccinic acid, and citric acid, .
Negative results for alkaline phosphatase, arginine dihydrolase, casein hydrolysis, chymotrypsin, esterase lipase (C8),
alpha-fucosidase, alpha- and beta-galactosidase, beta-glucosidase, H2S production, indole production, methyl red test,
N-acetyl-beta-glucosaminidase, oxidase, pyrrolidonyl arylamidase, starch hydrolysis, Tween 80 hydrolysis, trypsin, L-tyrosine
hydrolysis, urease (positive in Huang's paper), Voges-Proskauer test, acid production from D- and L-arabinose, D-adonitol, D- and
L-arabitol, amygdalin, D-cellobiose, dulcitol, erythritol, D- and L-fucose, D-galactose, glycogen, gentiobiose, gluconate, inositol, inulin,
2- and 5-ketogluconate, lactose, D-lyxose, methyl alpha-D-mannopyranoside, D-ribose, L-sorbose, salicin, starch, D-tagatose,
turanose, methyl beta-D-xylopranoside, xylitol, D- and L-xylose.
No assimilation of L-arabinose, cellulose, N-acetyl glucosamine, adipic acid, gamma-aminobutryric acid, D-arabitol, D- and
L-aspartic acid, N-acetyl-D-galactosamine, alpha-ketobutyric acid, cellobiose, D-galactose, formic acid , D- and L-fucose, D-fructose
6-phosphate, alpha-D-glucose, D-galacturonic acid, glycyl L-proline, alpha-ketoglutaric acid, gentiobiose, glucuronamide,
D-glucuronic acid, glycerol, 3-methyl glucose, D-malic acid, D-lactic acid methyl ester, alpha-D-lactose, D-mannose, maltose,
L-pyroglutamic acid, D-saccharic acid, D- and L-serine, and stachyose.
Variable results for the utiization of raffinose, L-rhamnose, and sucrose.
(c) Costin Stoica
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