Micrococcus endophyticus
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Micrococcus, Micrococcus
endophyticus
Chen et al. 2009.

Description is based on a single isolated strain.
Gram-positive coccoid cells, 0.5-0.7 μm in diameter. Nonmotile. Endospores are not
formed.
Colonies on TSA are yellow, slimy, smooth, and circular with entire margins. The
temperature, pH, and NaCl ranges for growth are 15-37 ºC, pH 6-9, and 0-10% (w/v).
Optimal growth occurs at 28 ºC and at around pH 7.0–8.0. Aerobic.
Isolated from surface-sterilized roots of the plant Aquilaria sinensis, collected in the tropical rainforest of Yunnan Province in
south-west China.
Undetermined.
  1. Hans-Jurgen Busse, 2012. Family I. Micrococcaceae Pribham 1929, 361 AL emend. Stackebrandt, Rainey and Ward-Rainey 1997,
    479 in: Bergey’s Manual of Systematic Bacteriology,  second edition, Volume Five The Actinobacteria, Part A, Springer, 571-666.
  2. Chen H.H., Zhao G.Z., Park D.J., Zhang Y.Q., Xu L.H., Lee J.C., Kim C.J. and Li W.J.: Micrococcus endophyticus sp. nov., isolated
    from surface-sterilized Aquilaria sinensis roots. Int. J. Syst. Evol. Microbiol., 2009, 59, 1070-1075.
Positive results for catalase, gelatin hydrolysis, nitrates reduction, oxidase, Tween 80 hydrolysis, acid production from
N-acetylglucosamine, esculin, D- and L-arabinose, arbutin, cellobiose, fructose, D-glucose, galactose, D-lyxose, mannose, maltose,
methyl alpha-D-glucoside, raffinose, ribose, sorbitol, sucrose, trehalose and 5-ketogluconate.
Can assimilate D-trehalose.

Negative results for starch hydrolysis, Voges-Proskauer test, acid production from amygdalin, D- and L-arabitol, adonitol, dulcitol,
erythritol, D- and L-fucose, beta-gentiobiose, gluconate, 2-ketogluconate, glycerol, glycogen, inositol, inulin, lactose, mannitol,
melezitose, melibiose, methyl beta-D-mannoside, rhamnose, salicin, sorbose, starch, D-tagatose, D- and L-xylose, methyl
beta-D-xyloside, and xylitol.
No assimilation of D-mannose.
(c) Costin Stoica
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