| Paenarthrobacter ureafaciens |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Paenarthrobacter,
Paenarthrobacter ureafaciens (Krebs and Eggleston 1939) Busse 2016.
Basonym: Arthrobacter ureafaciens (Krebs and Eggleston 1939) Clark 1955.
Paenarthrobacter ureafaciens (Krebs and Eggleston 1939) Busse 2016.
Basonym: Arthrobacter ureafaciens (Krebs and Eggleston 1939) Clark 1955.
Non-motile cells.
Can grow on nutrient agar and nutrient broth. Colonies on plates are circular, smooth,
glistening, and convex with a light yellow color. Colonies on yeast extract-peptone
media are pale gray, becoming yellow especially when incubated in diffuse daylight at
20 ºC. When supplied with biotin, cells grow in suitable mineral salts medium with an
ammonium salt as sole nitrogen source and with glucose ascarbon and energy
source. Optimum growth temperature is 28 ºC. No growth in the presence of 10%
NaCl. Nicotine blue is not produced from nicotine.
glistening, and convex with a light yellow color. Colonies on yeast extract-peptone
media are pale gray, becoming yellow especially when incubated in diffuse daylight at
20 ºC. When supplied with biotin, cells grow in suitable mineral salts medium with an
ammonium salt as sole nitrogen source and with glucose ascarbon and energy
source. Optimum growth temperature is 28 ºC. No growth in the presence of 10%
NaCl. Nicotine blue is not produced from nicotine.
Isolated from soil.
Undetermined.
- Busse HJ. Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to
reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen.
nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of
Arthrobacter roseus. Int J Syst Evol Microbiol 2016; 66:9-37. - Hans-Jurgen Busse, 2012. Family I. Micrococcaceae Pribham 1929, 361 AL emend. Stackebrandt, Rainey and Ward-Rainey
1997, 479 in: Bergey’s Manual of Systematic Bacteriology, second edition, Volume Five The Actinobacteria, Part A, Springer, 571-
666.
Can utilize L-arginine, L-asparagine, L-arabinose, D-galactose, D-glucose, D-ribose, D-xylose, histidinol, inositol, 4-aminobutyrate,
and hydroxybenzoate. Can assimilate citric acid, formic acid, glutaric acid, propionic acid, and uric acid.
Negative results for nitrate reduction and starch hydrolysis.
No utilization of L-histidine, L-leucine, L-rhamnose, butanediol, and malonate. No assimilation of adipic acid, benzoic acid, malonic
acid, or pimelic acid.
and hydroxybenzoate. Can assimilate citric acid, formic acid, glutaric acid, propionic acid, and uric acid.
Negative results for nitrate reduction and starch hydrolysis.
No utilization of L-histidine, L-leucine, L-rhamnose, butanediol, and malonate. No assimilation of adipic acid, benzoic acid, malonic
acid, or pimelic acid.
(c) Costin Stoica
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