Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Rothia, Rothia terrae Chou et al.
2008.
Species description is based on a single isolate.
Gram-positive, ovoid to spherical, 0.5-1.0 x 0.5-1.5 µm, occuring singly, in pairs or
tetrads. Non-spore-forming. Non-motile. No accumulation of poly-bhydroxybutyrate
granules.
Colonies are cream-white, circular and convex with entire edges, non-pigmented.
Grows at 15-40 °C (optimum 35 °C), in the presence of 0-7% NaCl (optimum 0-0.5%),
and at pH 5-10 (optimum 7.0-8.0). Facultatively anaerobic.
Isolated from wasteland soil in Tainan County, Taiwan.
Sensitive to ampicillin, chloramphenicol, erythromycin, penicillin G, rifampicin, novobiocin, streptomycin and tetracycline. Resistant to
gentamicin, kanamycin and nalidixic acid.
Undetermined.
- Chou YJ, Chou JH, Lin KY, Lin MC, Wei YH, Arun AB, Young CC, Chen WM. Rothia terrae sp. nov. isolated from soil in Taiwan. Int J
Syst Evol Microbiol 2008; 58:84-88.
Description is based mostly on API Coryne, API ZYM, and Biolog GP2 results.
Positive results for alkaline phosphatase, catalase, esculin hydrolysis, esterase C4, esterase-lipase C8, beta-galactosidase, alpha-
and beta-glucosidase, gelatin hydrolysis, leucine arylamidase, nitrate reduction, naphthol-AS-BI-phosphohydrolase, pyrazinamidase,
Voges-Proskauer test, acid production from fructose, D-glucose, glycerol, D-lactose, D-maltose, mannose, D-sucrose, and trehalose.
Can utilize as carbon source (Biolog GP2 system): dextrin, glycogen, D-fructose, alph-D-glucose, maltose, D-mannose,
3-methyl-D-glucose, D-psicose, sucrose, D-trehalose, turanose, D-lactic acid methyl ester, L-lactic acid, pyruvic acid methyl ester,
L-serine and glycerol.
Negative results for acid phosphatase, casein hydrolysis, cystine arylamidase, alpha-fucosidase, alpha-galactosidase,
beta-glucuronidase, N-acetyl-beta-glucosaminidase, H2S production (TSI), lipase C14, alpha-mannosidase, pyrrolidonyl arylamidase,
starch hydrolysis, trypsin, alpha-chymotrypsin, Tween 20, 40, 60 and 80, urease, valine arylamidase, acid production from adonitol,
glycogen, D-mannitol, D-ribose, salicin, and D-xylose.
No utilization of alpha-cyclodextrin, beta-cyclodextrin, inulin, mannan, Tween 40, Tween 80, N-acetyl-Dglucosamine,
N-acetyl-beta-D-mannosamine, amygdalin, L-arabinose, D-arabitol, arbutin, D-cellobiose, L-fucose, D-galactose, D-galacturonic acid,
gentiobiose, m-inositol, alpha-D-lactose, lactulose, maltotriose, D-mannitol, D-melezitose, D-melibiose, alpha-methyl-D-galactoside,
beta-methyl-D-galactoside, alpha-methyl-D-glucoside, beta-methyl-D-glucoside, alpha-methyl-D-mannoside, palatinose, D-raffinose,
L-rhamnose,
D-ribose, salicin, sedoheptulosan, D-sorbitol, stachyose, D-tagatose, xylitol, D-xylose, acetic acid, alpha-hydroxybutyric acid,
beta-hydroxybutyric acid, gamma-hydroxybutyric acid, phydroxyphenylacetic acid, alpha-ketoglutaric acid, alpha-ketovaleric acid,
lactamide, D-malic acid, L-malic acid, succinic acid monomethyl ester, propionic acid, pyruvic acid, succinamic acid, succinic acid,
N-acetyl-L-glutamic acid, L-alaninamide,
D-alanine, L-alanine, L-alanylglycine, L-asparagine, L-glutamic acid, glycyl-L-glutamic acid, L-pyroglutamic acid, putrescine,
2,3-butanediol, adenosine, 2'-deoxyadenosine, inosine, thymidine, uridine, adenosine-5'-monophosphate,
thymidine-5'-monophosphate, uridine-5'-monophosphate, D-fructose 6-phosphate, alpha-D-glucose 1-phosphate, alpha-D-glucose
6-phosphate and DL-alpha-glycerol phosphate.
(c) Costin Stoica