| Sinomonas soli |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Micrococcus, Sinomonas soli
Zhou et al. 2012.
Species description is based on a single isolate.
Zhou et al. 2012.
Species description is based on a single isolate.
Gram-positive (or variable) bent rods. A rod-coccus cycle may be observed.
Colonies are circular, convex and pale yellow in colour after 24 h cultivation at 30-37
ºC on TYB, YDC or PYES agar. Growth occurs at 15-42 ºC (optimum 30-37 ºC) and
pH 5.0-9.0 (optimum pH 6.0-8.0). Growth occurs with 0-3 % (w/v) NaCl, but not with
4% (w/v) NaCl. Moderate growth on Luria–Bertani agar. Aerobic.
ºC on TYB, YDC or PYES agar. Growth occurs at 15-42 ºC (optimum 30-37 ºC) and
pH 5.0-9.0 (optimum pH 6.0-8.0). Growth occurs with 0-3 % (w/v) NaCl, but not with
4% (w/v) NaCl. Moderate growth on Luria–Bertani agar. Aerobic.
Isolated from a polluted forest soil sample in Anhui Province, China.
Undetermined.
- Zhou Y, Chen X, Zhang Y, Wang W, Xu J. Description of Sinomonas soli sp. nov., reclassification of Arthrobacter echigonensis and
Arthrobacter albidus (Ding et al. 2009) as Sinomonas echigonensis comb. nov. and Sinomonas albida comb. nov., respectively, and
emended description of the genus Sinomonas. Int J Syst Evol Microbiol 2012; 62:764-769. - Lee LH, Azman AS, Zainal N, Yin WF, Mutalib NS, Chan KG. Sinomonas humi sp. nov., an amylolytic actinobacterium isolated from
mangrove forest soil. Int J Syst Evol Microbiol 2015; 65:996-1002. - Bao YY, Huang Z, Mao DM, Sheng XF, He LY. Sinomonas susongensis sp. nov., isolated from the surface of weathered
biotite. Int J Syst Evol Microbiol 2015; 65:1133-1137.
Positive results for acid phosphatase, amylase, catalase, alpha-glucosidase, beta-glucuronidase, beta-galactosidase, lipase (weak),
oxidase, Tween 80 hydrolysis (weak), urease (weak), and Voges-Proskauer test. Citrate is utilized weakly.
Can assimilate cellobiose, sucrose, stachyose, D-fucose, D-mannitol, D-glucose 6-phosphate, D-aspartic acid, L-alanine, gelatin,
D-galacturonic acid, mucic acid, alpha-ketoglutaric acid, beta-hydroxy-DL-butyric acid, acetoacetic acid, dextrin, maltose, gentiobiose,
turanose, raffinose, a-lactose, melibiose, methyl beta-D-glucoside, D-galactose, L-fucose, L-rhamnose, inosine, Dsorbitol,
D-arabitol, myo-inositol, glycerol, D-fructose 6-phosphate, L-glutamic acid, L-histidine, L-galactonic acid lactone, citric acid, Dmalic
acid, L-malic acid, gamma-aminobutyric acid, alpha-hydroxybutyric acid, acetic acid and formic acid.
API 50 CHB fermentation of N-acetylglucosamine, arbutin, D-galactose, gentibiose (weak), D-glucose, lactose, maltose, D-mannitol,
D-mannose, melibiose, methyl alpha-D-mannopyranoside, raffinose, D-ribose, salicin, D-tagatose, and trehalose.
Negative results for arginine dihydrolase, alkaline phosphatase, casein hydrolysis, gelatin hydrolysis, H2S production, indole
production, lysine decarboxylase, nitrate and nitrite reduction, ornithine decarboxylase, oxidase, tyrosine hydrolysis, tryptophan
deaminase.
No assimilation of L-lactic acid, propionic acid, pectin, bromosuccinic acid, D-salicin, alpha-D-glucose, D-fructose, D-mannose,
L-pyroglutamic and L-serine.
Not fermented in API 50 CHB: D-arabinose, D-arabitol, D- and L-fucose, D-fructose, inositol, inulin, melezitose, L-rhamnose,
D-sorbitol, and turanose.
oxidase, Tween 80 hydrolysis (weak), urease (weak), and Voges-Proskauer test. Citrate is utilized weakly.
Can assimilate cellobiose, sucrose, stachyose, D-fucose, D-mannitol, D-glucose 6-phosphate, D-aspartic acid, L-alanine, gelatin,
D-galacturonic acid, mucic acid, alpha-ketoglutaric acid, beta-hydroxy-DL-butyric acid, acetoacetic acid, dextrin, maltose, gentiobiose,
turanose, raffinose, a-lactose, melibiose, methyl beta-D-glucoside, D-galactose, L-fucose, L-rhamnose, inosine, Dsorbitol,
D-arabitol, myo-inositol, glycerol, D-fructose 6-phosphate, L-glutamic acid, L-histidine, L-galactonic acid lactone, citric acid, Dmalic
acid, L-malic acid, gamma-aminobutyric acid, alpha-hydroxybutyric acid, acetic acid and formic acid.
API 50 CHB fermentation of N-acetylglucosamine, arbutin, D-galactose, gentibiose (weak), D-glucose, lactose, maltose, D-mannitol,
D-mannose, melibiose, methyl alpha-D-mannopyranoside, raffinose, D-ribose, salicin, D-tagatose, and trehalose.
Negative results for arginine dihydrolase, alkaline phosphatase, casein hydrolysis, gelatin hydrolysis, H2S production, indole
production, lysine decarboxylase, nitrate and nitrite reduction, ornithine decarboxylase, oxidase, tyrosine hydrolysis, tryptophan
deaminase.
No assimilation of L-lactic acid, propionic acid, pectin, bromosuccinic acid, D-salicin, alpha-D-glucose, D-fructose, D-mannose,
L-pyroglutamic and L-serine.
Not fermented in API 50 CHB: D-arabinose, D-arabitol, D- and L-fucose, D-fructose, inositol, inulin, melezitose, L-rhamnose,
D-sorbitol, and turanose.
(c) Costin Stoica
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