Zhihengliuella halotolerans
|
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Actinomycetota, Class Actinomycetes, Order Micrococcales, Family Micrococcaceae, Genus Zhihengliuella, Zhihengliuella
halotolerans Zhang et al. 2007, type species of the genus.
Gram-positive, short rods, 0.6-1.0 x 1.5-2.0 µm. Non-motile; flagella are not produced.
Non-spore-forming.
Colonies are pale-yellow, circular, opaque and approximately 1.0 mm in diameter
after 24 h at 28 ºC. Optimum growth occurs at pH 8.0-9.0 and at 28-30 ºC with 10%
NaCl (tolerates 15% NaCl). Aerobic.
Isolated from a saline soil sample collected from Qinghai province, north-west China.
Undetermined.
- Zhang YQ, Schumann P, Yu LY, Liu HY, Zhang YQ, Xu LH, Stackebrandt E, Jiang CL, Li WJ. Zhihengliuella halotolerans gen. nov.,
sp. nov., a novel member of the family Micrococcaceae. Int J Syst Evol Microbiol 2007; 57:1018-1023.
- Tang SK, Wang Y, Chen Y, Lou K, Cao LL, Xu LH, Li WJ. Zhihengliuella alba sp. nov., and emended description of the genus
Zhihengliuella. Int J Syst Evol Microbiol 2009; 59:2025-2031.
- Chen YG, Tang SK, Zhang YQ, Liu ZX, Chen QH, He JW, Cui XL, Li WJ. Zhihengliuella salsuginis sp. nov., a moderately halophilic
actinobacterium from a subterranean brine. Extremophiles 2010; 14:397-402.
Positive results for arginine dihydrolase, alkaline phosphatase, ammonia production, catalase, esculin hydrolysis, esterase (C4),
esterase lipase (C8), beta-glucosidase, alpha-galactosidase, lysine decarboxylase, lipase, starch hydrolysis, Tweens 20 and 80
hydrolysis, milk peptonization, acid production (API 50 CH) from L-arabinose, amygdalin, D-adonitol, D-arabitol, arbutin, esculin,
erythritol, D-fructose, gentibiose, glucose, glycerol, glycogen, inositol, 5-ketogluconate, D-lactose, maltose, D-mannitol, L-rhamnose,
raffinose, D-ribose, salicin, L-sorbose, D-sorbitol, starch, sucrose (negative in Tang's study), trehalose, turanose, xylitol, and D-xylose.
Negative results for casein hydrolysis, N-acetylglucosaminidase, beta-galactosidase, alpha-glucosidase, beta-glucuronidase, gelatin
liquefaction (positive in Tang's study), H2S production, indole production, methyl red test, nitrate reduction, oxidase, ornithine
decarboxylase, trypsin, urease, Voges-Proskauer test, acid production from D-arabinose, L-arabitol, cellobiose, dulcitol, D- and
L-fucose, D-galactose, gluconate, 2-ketogluconate, inulin, D-lyxose, melibiose, melezitose, D-mannose, methyl
alpha-D-mannopyranoside, methyl alpha-D-glucopyranoside, N-acetylglucosamine, trehalose, D-tagatose, and L-xylose.
(c) Costin Stoica