Rodentibacter heidelbergensis
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pasteurellales, Family Pasteurellaceae, Genus
Rodentibacter,  
Rodentibacter heidelbergensis Adhikary et al. 2017.
Gram-negative cells. Non-motile.
Colonies are circular, with an entire edge, buttery consistency, 1-2 mm in diameter
and non-haemolytic after 24 h of incubation at 37 ºC on bovine blood agar. Pigment is
not produced. Synthesize porphyrin without X factor requirement. Most isolates require
NAD (V-factor) for growth, but not the type strain. Cannot grow with KCN. No growth on
MacConkey agar.
Isolated from rats.
Undetermined.
  1. Adhikary S, Nicklas W, Bisgaard M, Boot R, Kuhnert P, Waberschek T, Aalbaek B, Korczak B, Christensen H. Rodentibacter gen.
    nov. including Rodentibacter pneumotropicus comb. nov., Rodentibacter heylii sp. nov., Rodentibacter myodis sp. nov.,
    Rodentibacter ratti sp. nov., Rodentibacter heidelbergensis sp. nov., Rodentibacter trehalosifermentans sp. nov., Rodentibacter
    rarus sp. nov., Rodentibacter mrazii and two genomospecies. Int J Syst Evol Microbiol 2017; 67:1793-1806.
Positive results for alkaline phosphatase, catalase, beta-galactosidase, nitrate reduction, oxidase, urease, acid production from: dextrin
(delayed), D-fructose, glucose (without gas production), D-galactose, D-mannose, maltose and sucrose.

Negative results for arginine dihydrolase, Simmon’s citrate, alpha-fucosidase, gelatinase, alpha- and beta-glucosidase, alpha-
galactosidase, H
2S production (TSI), indole production, lysine decarboxylase, methyl red test, ornithine decarboxylase, phenylalanine
deaminase, Voges-Proskauer test, Tween 20 and 80 hydrolysis, beta-xylosidase, acid production from: L-arabinose, adonitol, D-
arabitol, amygdalin, arbutin, cellobiose, dulcitol, meso-erythritol, D-fucose, glycerol, glycogen, inulin, myo-inositol, D-mannitol,
melibiose, L-rhamnose, L-sorbose, sorbitol, salicin, trehalose, turanose, xylitol, D-and L-xylose.

Variable results for acid production from: lactose, D-raffinose and D-ribose.
(c) Costin Stoica
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