| Pseudomonas alloputida |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas alloputida Keshavarz-Tohid et al. 2019.
Genus Pseudomonas, Pseudomonas alloputida Keshavarz-Tohid et al. 2019.
Gram-negative rods, 1.6-5 µm in length. Motile by a single polar flagellum.
Non-spore-forming.
Non-spore-forming.
Colonies are fluorescent on King’s B agar, approximately 3 mm in diameter, circular
and convex with an entire margin. Grows at 15-30 ºC (optimum 28 ºC), optimum pH
7.5 and in 0-8% NaCl. Aerobic.
and convex with an entire margin. Grows at 15-30 ºC (optimum 28 ºC), optimum pH
7.5 and in 0-8% NaCl. Aerobic.
Isolated from bean rhizosphere. No plant growth promotion effects when tested on maize or Arabidopsis plants.
Undetermined.
- Keshavarz-Tohid V, Vacheron J, Dubost A, Prigent-Combaret C, Taheri P, Tarighi S, Taghavi SM, Moenne-Loccoz Y, Muller D.
Genomic, phylogenetic and catabolic re-assessment of the Pseudomonas putida clade supports the delineation of Pseudomonas
alloputida sp. nov., Pseudomonas inefficax sp. nov., Pseudomonas persica sp. nov., and Pseudomonas shirazica sp. nov. Syst Appl
Microbiol 2019; 42:468-480.
Positive results for arginine dihydrolase and oxidase.
Can assimilate (API 20 NE): glucose, mannose, gluconate, caprate, malate, citrate and phenylacetate.
Can utilize (Biolog GEN III MicroPlate): alpha-keto-glutaric acid, alpha-D-glucose, acetic acid, citric acid, D-fructose, D-galacturonic acid,
D-gluconic acid, D-glucuronic acid, D-mannose, D-saccharic acid, glucuronamide, glycerol, inosine, L-alanine, L-aspartic acid,
L-glutamic acid, L-histidine, L-lactic acid, L-pyroglutamic acid, D- and L-serine, propionic acid, quinic acid, gamma-amino butyric acid,
beta-hydroxybutyric acid, D-fucose, fusidic acid, L-arginine, L-galactonic acid lactone, L-malic acid and mucic acid.
Negative results for esculin hydrolysis, gelatin hydrolysis, beta-galacosidase, indole production, nitrate reduction, urease and acid
production from glucose.
No assimilation of L-arabinose, adipate, mannitol, maltose and N-acetyl-glucosamine.
No utilization of alpha-D-lactose, D-arabitol, D-cellobiose, D-galactose, D-glucose-6-phosphate, D-mannitol, D-melibiose, D-raffinose,
D-sorbitol, D-trehalose, dextrin, gentiobiose, L-fucose, L-rhamnose, myo-inositol, N-acetyl-D-galactosamine, N-acetyl-D-glucosamine,
p-hydroxy-phenylacetic acid, turanose, alpha-hydroxybutyric acid, alpha-keto butyric acid, beta-methyl-D-glucoside, gelatin, acetoacetic
acid, pectin, 3-methyl glucose, D-aspartic acid, D-lactic acid methyl ester, D-malic acid, D-maltose, D-salicin, glycyl-l-proline, N-acetyl
neuraminic acid, N-acetyl-beta-D-mannosamine, bromo-succinic acid, methyl pyruvate and sucrose.
Variable results for Tween 40 and formic acid utilization.
Can assimilate (API 20 NE): glucose, mannose, gluconate, caprate, malate, citrate and phenylacetate.
Can utilize (Biolog GEN III MicroPlate): alpha-keto-glutaric acid, alpha-D-glucose, acetic acid, citric acid, D-fructose, D-galacturonic acid,
D-gluconic acid, D-glucuronic acid, D-mannose, D-saccharic acid, glucuronamide, glycerol, inosine, L-alanine, L-aspartic acid,
L-glutamic acid, L-histidine, L-lactic acid, L-pyroglutamic acid, D- and L-serine, propionic acid, quinic acid, gamma-amino butyric acid,
beta-hydroxybutyric acid, D-fucose, fusidic acid, L-arginine, L-galactonic acid lactone, L-malic acid and mucic acid.
Negative results for esculin hydrolysis, gelatin hydrolysis, beta-galacosidase, indole production, nitrate reduction, urease and acid
production from glucose.
No assimilation of L-arabinose, adipate, mannitol, maltose and N-acetyl-glucosamine.
No utilization of alpha-D-lactose, D-arabitol, D-cellobiose, D-galactose, D-glucose-6-phosphate, D-mannitol, D-melibiose, D-raffinose,
D-sorbitol, D-trehalose, dextrin, gentiobiose, L-fucose, L-rhamnose, myo-inositol, N-acetyl-D-galactosamine, N-acetyl-D-glucosamine,
p-hydroxy-phenylacetic acid, turanose, alpha-hydroxybutyric acid, alpha-keto butyric acid, beta-methyl-D-glucoside, gelatin, acetoacetic
acid, pectin, 3-methyl glucose, D-aspartic acid, D-lactic acid methyl ester, D-malic acid, D-maltose, D-salicin, glycyl-l-proline, N-acetyl
neuraminic acid, N-acetyl-beta-D-mannosamine, bromo-succinic acid, methyl pyruvate and sucrose.
Variable results for Tween 40 and formic acid utilization.
(c) Costin Stoica
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