| Pseudomonas bohemica |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas bohemica Saati-Santamaría et al. 2018.
Species description is based on a single isolate.
Genus Pseudomonas, Pseudomonas bohemica Saati-Santamaría et al. 2018.
Species description is based on a single isolate.
Gram-negative, short rods. Motile by a polar flagellum. Non-spore-forming.
Temperature for growth ranges between 4 and 37 ºC, growth pH ranges between 6.5
and 8. Optimal growth occurs at 25 ºC and pH 7-8. Able to grow with up to 2.5% NaCl
in TSB. Aerobic.
and 8. Optimal growth occurs at 25 ºC and pH 7-8. Able to grow with up to 2.5% NaCl
in TSB. Aerobic.
Isolated from a bark beetle from the species Ips acuminatus in the Czech Republic.
Undetermined.
- Saati-Santamaria Z, Lopez-Mondejar R, Jimenez-Gomez A, Diez-Mendez A, Vetrovsky T, Igual JM, Velazquez E, Kolarik M, Rivas R,
Garcia-Fraile P. Discovery of Phloeophagus Beetles as a Source of Pseudomonas Strains That Produce Potentially New Bioactive
Substances and Description of Pseudomonas bohemica sp. nov. Front Microbiol 2018; 9:913.
Positive results for catalase, aesculin hydrolysis and oxidase.
Can utilize: D-glucose, L-arabinose, D-mannose, trisodium citrate, glycerol, L-fructose, amygdalin, arbutin and salicin.
Negative results for arginine dihydrolase, beta-galactosidase, indole production, nitrate reduction, gelatinase, urease and glucose
fermentation.
No utilization of adonitol, N-acetyl glucosamine, D-maltose, caprate, adipate, malate, phenylacetate, rhamnose, sorbitol, sucrose,
galactose, meso-inositol, melobiose, D-trehalose, xylitol, D- and L-fucose, D- and L-arabitol, 2- and 5-ketogluconate.
Contradictory results for mannitol and gluconate utilization.
Can utilize: D-glucose, L-arabinose, D-mannose, trisodium citrate, glycerol, L-fructose, amygdalin, arbutin and salicin.
Negative results for arginine dihydrolase, beta-galactosidase, indole production, nitrate reduction, gelatinase, urease and glucose
fermentation.
No utilization of adonitol, N-acetyl glucosamine, D-maltose, caprate, adipate, malate, phenylacetate, rhamnose, sorbitol, sucrose,
galactose, meso-inositol, melobiose, D-trehalose, xylitol, D- and L-fucose, D- and L-arabitol, 2- and 5-ketogluconate.
Contradictory results for mannitol and gluconate utilization.
(c) Costin Stoica
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