| Pseudomonas campi |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas campi Timsy et al. 2021.
Species description is based on a single isolate.
Genus Pseudomonas, Pseudomonas campi Timsy et al. 2021.
Species description is based on a single isolate.
Gram-negative rods. Motile. Non-spore-forming.
Colonies on nutrient or trypticase soy agar mediums are round and translucent after
3-4days of incubation at 25 ºC. No fluorescent pigment is produced. Grows at
temperature of 37 ºC (optimum 25 ºC, no growth at 4 or 40 ºC), at pH values of 6.0-9.0
and in the presence of 0-2% (w/v) NaCl. Aerobic.
3-4days of incubation at 25 ºC. No fluorescent pigment is produced. Grows at
temperature of 37 ºC (optimum 25 ºC, no growth at 4 or 40 ºC), at pH values of 6.0-9.0
and in the presence of 0-2% (w/v) NaCl. Aerobic.
Isolated from the top soil of an extensively managed grassland plot in the Schorfheide-Chorin exploratory of the long-term biodiversity
research platform in Germany.
research platform in Germany.
Undetermined.
- Timsy, Spanner T, Ulrich A, Kublik S, Foesel BU, Kolb S, Horn MA, Behrendt U. Pseudomonas campi sp. nov., a nitrate-reducing
bacterium isolated from grassland soil. Int J Syst Evol Microbiol 2021; 71:4799.
Positive results for catalase, nitrate reduction, esterase (C4), esterase lipase (C8), lipase (C14), leucine arylamidase, naphthol-AS-BI-
phosphohydrolase, oxidase and valine arylamidase.
Can assimilate (API 20 NE): malic acid.
Can utilize as sole carbon source (Biolog GEN III): L-alanine, L-arginine, L-aspartic acid, L-glutamic acid, L-histidine, L-malic acid,
Tween 40, alpha-hydroxybutyric acid, propionic acid, acetic acid and formic acid. Weak results for: gelatin, glucuronamide, methyl
pyruvate, beta-hydroxy-D, L-butyric acid and acetoacetic acid.
Negative results for acid and alkaline phosphatase, arginine dihydrolase, alpha-fucosidase, indole production, alpha- and
beta-glucosidase, beta-glucuronidase, alpha- and beta-galactosidase, N-acetyl-beta-glucosaminidase, alpha-mannosidase, protease,
trypsin, alpha-chymotrypsin, urease and glucose fermentation.
No assimilation of: D-glucose, L-arabinose, D-mannose, D-mannitol, N-acetyl-glucosamine, maltose, potassium gluconate, capric
acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid.
No utilization of: dextrin, maltose, trehalose, cellobiose, gentiobiose, sucrose, turanose, stachyose, D-raffinose, lactose, melibiose,
beta-methyl-D-glucoside, D-salicin, N-acetyl-D-glucosamine, N-acetyl-beta-D-mannosamine, N-acetyl-neuraminic acid,
alpha-D-glucose, D-mannose, D-fructose, D-galactose, 3-methyl glucose, D- and L-fucose, L-rhamnose, inosine, D-sorbitol,
D-mannitol, D-arabitol, myo-insitol, glycerol, D-glucose6-phosphate, D-fructose-6-phosphate, D-aspartic acid, D- and L-serine,
glycl-L-proline, L-pyroglutamic acid, pectin, D-galacturonic acid, L-galactonic acid lactone, D-gluconic acid, D-glucuronic acid, mucic
acid, quinic acid, D-saccharic acid, p-hydroxyphenylacetic acid, D-lactic acid methyl ester, L-lactic acid, citric acid, alpha-ketoglutaric
acid, D-malic acid, bromosuccinic acid, gamma-aminobutyric acid and alpha-ketobutyric acid.
phosphohydrolase, oxidase and valine arylamidase.
Can assimilate (API 20 NE): malic acid.
Can utilize as sole carbon source (Biolog GEN III): L-alanine, L-arginine, L-aspartic acid, L-glutamic acid, L-histidine, L-malic acid,
Tween 40, alpha-hydroxybutyric acid, propionic acid, acetic acid and formic acid. Weak results for: gelatin, glucuronamide, methyl
pyruvate, beta-hydroxy-D, L-butyric acid and acetoacetic acid.
Negative results for acid and alkaline phosphatase, arginine dihydrolase, alpha-fucosidase, indole production, alpha- and
beta-glucosidase, beta-glucuronidase, alpha- and beta-galactosidase, N-acetyl-beta-glucosaminidase, alpha-mannosidase, protease,
trypsin, alpha-chymotrypsin, urease and glucose fermentation.
No assimilation of: D-glucose, L-arabinose, D-mannose, D-mannitol, N-acetyl-glucosamine, maltose, potassium gluconate, capric
acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid.
No utilization of: dextrin, maltose, trehalose, cellobiose, gentiobiose, sucrose, turanose, stachyose, D-raffinose, lactose, melibiose,
beta-methyl-D-glucoside, D-salicin, N-acetyl-D-glucosamine, N-acetyl-beta-D-mannosamine, N-acetyl-neuraminic acid,
alpha-D-glucose, D-mannose, D-fructose, D-galactose, 3-methyl glucose, D- and L-fucose, L-rhamnose, inosine, D-sorbitol,
D-mannitol, D-arabitol, myo-insitol, glycerol, D-glucose6-phosphate, D-fructose-6-phosphate, D-aspartic acid, D- and L-serine,
glycl-L-proline, L-pyroglutamic acid, pectin, D-galacturonic acid, L-galactonic acid lactone, D-gluconic acid, D-glucuronic acid, mucic
acid, quinic acid, D-saccharic acid, p-hydroxyphenylacetic acid, D-lactic acid methyl ester, L-lactic acid, citric acid, alpha-ketoglutaric
acid, D-malic acid, bromosuccinic acid, gamma-aminobutyric acid and alpha-ketobutyric acid.
(c) Costin Stoica
| Antibiogram |
| Encyclopedia |
| Culture media |
| Biochemical tests |
| Stainings |
| Images |
| Movies |
| Articles |
| Identification |
| Software |
| R E G N U M PROKARYOTAE |
| Back |