| Pseudomonas lurida |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas lurida Behrendt et al. 2007.
Genus Pseudomonas, Pseudomonas lurida Behrendt et al. 2007.
Gram-negative, non-spore-forming rods, motile by means of one polar flagellum.
Colonies are smooth with regular margins and white–yellowish on King’s A and B
medium. Produce a pigment showing a light yellow–green fluorescence by irradiation
with UV-light at 350 nm. Beta-haemolysis is prouced. Optimal growth temperature is
21 ºC. At 4 ºC growth can be observed, but not at 41ºC.
medium. Produce a pigment showing a light yellow–green fluorescence by irradiation
with UV-light at 350 nm. Beta-haemolysis is prouced. Optimal growth temperature is
21 ºC. At 4 ºC growth can be observed, but not at 41ºC.
Isolated from the grass phyllosphere.
Unknown. No ice nucleation activity.
- Behrendt, Undine, Ulrich, Andreas, Schumann, Peter, Meyer, Jean-Marie, Sproer, Cathrin. Pseudomonas lurida sp. nov., a
fluorescent species associated with the phyllosphere of grasses. Int J Syst Evol Microbiol 2007 57: 979-985. - Hofmann K, Woller A, Huptas C, Wenning M, Scherer S, Doll EV. Pseudomonas cremoris sp. nov., a novel proteolytic species
isolated from cream. Int J Syst Evol Microbiol 2021; 71:4597.
Positive results for lysine decarboxylase, catalase, oxidase, arginine dihydrolase, gelatinase, lecithinase, casein hydrolysis and Tween
60 hydrolysis.
Can assimilate* of: adonitol, L-arabinose, D-arabitol, D-fructose, D-galactose, alpha-D-glucose, myo-inositol, D-mannitol, D-mannose,
L-rhamnose, D-sorbitol, D-trehalose, methyl pyruvate, monomethyl succinate, acetic acid, cis-aconitic acid, citric acid, D-galactonic acid
lactone, D-galacturonic acid, D-gluconic acid, D-glucosaminic acid, D-glucuronic acid, beta-hydroxybutyric acid, itaconic acid, alpha-
ketoglutaric acid, DL-lactic acid, malonic acid, propionic acid, quinic acid, D-saccharic acid, succinic acid, bromosuccinic acid, formic
acid, succinamic acid, glucuronamide, L-alaninamide, D-alanine, L-alanine, L-alanyl glycine, L-asparagine, L-aspartic acid, L-glutamic
acid, glycyl L-glutamic acid, L-histidine, hydroxy-L-proline, L-leucine, L-ornithine, L-proline, L-pyroglutamic acid, L-serine, alpha-
hydroxybutyric acid, gamma-aminobutyric acid, alpha-ketobutyric acid, alpha-ketovaleric acid, urocanic acid, inosine, putrescine, 2-
aminoethanol, L-threonine, glycerol, D-ribose, L-arabitol, D-xylose, D-lyxose, D-saccharate, mucate, meso-tartrate, D-malate, L-malate,
cis-aconitate, trans-aconitate, citrate, D-galacturonate, 2-keto-D-gluconate, D-glucuronate, D-gluconate, protocatechuate, beta-
hydroxybenzoate, quinate, benzoate, betaine, DL-alpha-amino-N-butyrate, DL-lactate, caprate, caprylate, succinate, fumarate, glutarate,
DL-alpha-amino-N-valerate, ethanolamine, D-glucosamine, itaconate, DL-beta-hydroxybutyrate, L-aspartate, L-glutamate, malonate,
propionate, L-tyrosine and alpha–ketoglutarate.
Negative results for ornithine decarboxylase, urease, hydrolysis of aesculin and starch, formation of levan from sucrose, DNase, indole
production, H2S production, reduction of nitrate to nitrite and denitrification.
No assimilation of: alpha-cyclodextrin, dextrin, i-erythritol, D-cellobiose, L-fucose, gentiobiose, alpha-D-lactose, lactulose, maltose, D-
melibiose, methyl beta-D-glucoside, p-hydroxyphenylacetic acid, D-psicose, D-raffinose, turanose, sebacic acid, L-phenylalanine,
thymidine, phenylethylamine, 2,3-butanediol, DL-alpha-glycerol phosphate, glucose 1-phosphate, glucose 6-phosphate, L-sorbose,
maltotriose, 1-O-methyl-beta-galactopyranoside, 1-O-methyl-alpha-galactopyranoside, D-celloboise, 1-O-D-glucopyranoside,
palatinose, D-melezitose, dulcitol, D-tagatose, maltitol, hydroxyquinoline-beta-glucuronide, 1-O-methyl-alpha-D-glucopyranoside, 3-O-
methyl-D-glucopyranose, L-tartrate, D-tartrate, tricarballylate, 5-keto-D-gluconate, L-tryptophan, phenylacetate, gentisate, m-
hydroxybenzoate, 3-phenylpropionate, m-coumarate, trigonelline, histamine and tryptamine.
Variable results for Tween 80 hydrolysis, utilization of : sucrose, glycogen, xylitol, gamma-hydroxybutyric acid, glycyl L-aspartic acid, D-
serine, DL-carnitine and uridine.
* Substrate assimilation/utilization was tested on BIOLOG & Biotype 100 systems.
60 hydrolysis.
Can assimilate* of: adonitol, L-arabinose, D-arabitol, D-fructose, D-galactose, alpha-D-glucose, myo-inositol, D-mannitol, D-mannose,
L-rhamnose, D-sorbitol, D-trehalose, methyl pyruvate, monomethyl succinate, acetic acid, cis-aconitic acid, citric acid, D-galactonic acid
lactone, D-galacturonic acid, D-gluconic acid, D-glucosaminic acid, D-glucuronic acid, beta-hydroxybutyric acid, itaconic acid, alpha-
ketoglutaric acid, DL-lactic acid, malonic acid, propionic acid, quinic acid, D-saccharic acid, succinic acid, bromosuccinic acid, formic
acid, succinamic acid, glucuronamide, L-alaninamide, D-alanine, L-alanine, L-alanyl glycine, L-asparagine, L-aspartic acid, L-glutamic
acid, glycyl L-glutamic acid, L-histidine, hydroxy-L-proline, L-leucine, L-ornithine, L-proline, L-pyroglutamic acid, L-serine, alpha-
hydroxybutyric acid, gamma-aminobutyric acid, alpha-ketobutyric acid, alpha-ketovaleric acid, urocanic acid, inosine, putrescine, 2-
aminoethanol, L-threonine, glycerol, D-ribose, L-arabitol, D-xylose, D-lyxose, D-saccharate, mucate, meso-tartrate, D-malate, L-malate,
cis-aconitate, trans-aconitate, citrate, D-galacturonate, 2-keto-D-gluconate, D-glucuronate, D-gluconate, protocatechuate, beta-
hydroxybenzoate, quinate, benzoate, betaine, DL-alpha-amino-N-butyrate, DL-lactate, caprate, caprylate, succinate, fumarate, glutarate,
DL-alpha-amino-N-valerate, ethanolamine, D-glucosamine, itaconate, DL-beta-hydroxybutyrate, L-aspartate, L-glutamate, malonate,
propionate, L-tyrosine and alpha–ketoglutarate.
Negative results for ornithine decarboxylase, urease, hydrolysis of aesculin and starch, formation of levan from sucrose, DNase, indole
production, H2S production, reduction of nitrate to nitrite and denitrification.
No assimilation of: alpha-cyclodextrin, dextrin, i-erythritol, D-cellobiose, L-fucose, gentiobiose, alpha-D-lactose, lactulose, maltose, D-
melibiose, methyl beta-D-glucoside, p-hydroxyphenylacetic acid, D-psicose, D-raffinose, turanose, sebacic acid, L-phenylalanine,
thymidine, phenylethylamine, 2,3-butanediol, DL-alpha-glycerol phosphate, glucose 1-phosphate, glucose 6-phosphate, L-sorbose,
maltotriose, 1-O-methyl-beta-galactopyranoside, 1-O-methyl-alpha-galactopyranoside, D-celloboise, 1-O-D-glucopyranoside,
palatinose, D-melezitose, dulcitol, D-tagatose, maltitol, hydroxyquinoline-beta-glucuronide, 1-O-methyl-alpha-D-glucopyranoside, 3-O-
methyl-D-glucopyranose, L-tartrate, D-tartrate, tricarballylate, 5-keto-D-gluconate, L-tryptophan, phenylacetate, gentisate, m-
hydroxybenzoate, 3-phenylpropionate, m-coumarate, trigonelline, histamine and tryptamine.
Variable results for Tween 80 hydrolysis, utilization of : sucrose, glycogen, xylitol, gamma-hydroxybutyric acid, glycyl L-aspartic acid, D-
serine, DL-carnitine and uridine.
* Substrate assimilation/utilization was tested on BIOLOG & Biotype 100 systems.
(c) Costin Stoica
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