| Pseudomonas mohnii |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas mohnii Camara et al. 2007.
Genus Pseudomonas, Pseudomonas mohnii Camara et al. 2007.
Gram-negative cells, nonspore-forming.
Colonies are circular and white-yellow on Luria Bertani agar, becoming mucoid after
2 days of incubation. Does not produce a fluorescent pigment on King’s B medium.
Optimal temperature 30 ºC. Does not grow at 41 ºC or in media supplemented with 5
or 7% NaCl.
Grows on media: Tripticase Soy Broth Agar, King’s B medium, Luria Bertani agar.
2 days of incubation. Does not produce a fluorescent pigment on King’s B medium.
Optimal temperature 30 ºC. Does not grow at 41 ºC or in media supplemented with 5
or 7% NaCl.
Grows on media: Tripticase Soy Broth Agar, King’s B medium, Luria Bertani agar.
Isolated from sequencing batch reactor treating paper mill effluent, enrichment with isopimaric acid.
Unknown; isopimaric acid-degrading bacteria.
- Camara, Beatriz, Strompl, Carsten, Verbarg, Susanne, Sproer, Cathrin, Pieper, Dietmar H., Tindall, Brian J. Pseudomonas
reinekei sp. nov., Pseudomonas moorei sp. nov. and Pseudomonas mohnii sp. nov., novel species capable of degrading
chlorosalicylates or isopimaric acid. Int J Syst Evol Microbiol 2007 57: 923-931. - Wang LT, Tai CJ, Wu YC, Chen YB, Lee FL, Wang SL. Pseudomonas taiwanensis sp. nov., isolated from soil. Int J Syst Evol
Microbiol 2010; 60:2094-2098. - Lopez JR, Dieguez AL, Doce A, De la Roca E, De la Herran R, Navas JI, Toranzo AE, Romalde JL. Pseudomonas baetica sp. nov.,
a fish pathogen isolated from wedge sole, Dicologlossa cuneata (Moreau). Int J Syst Evol Microbiol 2012; 62:874-882.
Positive for oxidase, hydrolysis of arginine,
Can utilize: lactic acid, L-arabinose, D-galactose, alpha-D-glucose, D-mannitol, methyl pyruvate, cis-aconitic acid, D-galactonic acid
lactone, citric acid, D-galacturonic acid, D-gluconic acid, D-glucuronic acid, beta-hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic
acid, quinic acid, D-saccharic acid, succinic acid, bromosuccinic acid, D-alanine, L-alanine, L-asparagine, L-aspartic acid, L-glutamic
acid, hydroxy-L-proline, L-proline, L-serine, DL-carnitine, caminobutyric acid, urocanic acid, glycerol, D-mannose, monomethyl
succinate, formic acid, D-glucosaminic acid, malonic acid, propionic acid (weakly), phenylethylamine and putrescine.
Negative for nitrates reduction, Tween 80 hydrolysis, lecithinase, urease, beta-galactosidase, esculin hydrolysis, gelatin hydrolysis,
indole production and glucose fermentation.
No utilization of: D-arabitol, sorbitol, trehalose, maltose, malonate, itaconate, myo-inositol, dextrin , Tween 40, Tween 80,
N-acetyl-D-glucosamine, D-fructose, acetic acid, alpha-hydroxybutyric acid, p-hydroxyphenylacetic acid, succinamic acid,
glucuronamide, alaninamide, L-alanyl glycine, L-histidine, L-leucine, L-ornithine, L-phenylalanine, L-pyroglutamic acid, D-serine,
L-threonine, inosine, uridine, 2-aminoethanol and DL-alpha-glycerol phosphate.
Can utilize: lactic acid, L-arabinose, D-galactose, alpha-D-glucose, D-mannitol, methyl pyruvate, cis-aconitic acid, D-galactonic acid
lactone, citric acid, D-galacturonic acid, D-gluconic acid, D-glucuronic acid, beta-hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic
acid, quinic acid, D-saccharic acid, succinic acid, bromosuccinic acid, D-alanine, L-alanine, L-asparagine, L-aspartic acid, L-glutamic
acid, hydroxy-L-proline, L-proline, L-serine, DL-carnitine, caminobutyric acid, urocanic acid, glycerol, D-mannose, monomethyl
succinate, formic acid, D-glucosaminic acid, malonic acid, propionic acid (weakly), phenylethylamine and putrescine.
Negative for nitrates reduction, Tween 80 hydrolysis, lecithinase, urease, beta-galactosidase, esculin hydrolysis, gelatin hydrolysis,
indole production and glucose fermentation.
No utilization of: D-arabitol, sorbitol, trehalose, maltose, malonate, itaconate, myo-inositol, dextrin , Tween 40, Tween 80,
N-acetyl-D-glucosamine, D-fructose, acetic acid, alpha-hydroxybutyric acid, p-hydroxyphenylacetic acid, succinamic acid,
glucuronamide, alaninamide, L-alanyl glycine, L-histidine, L-leucine, L-ornithine, L-phenylalanine, L-pyroglutamic acid, D-serine,
L-threonine, inosine, uridine, 2-aminoethanol and DL-alpha-glycerol phosphate.
(c) Costin Stoica
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