| Pseudomonas orientalis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Pseudomonas, Pseudomonas orientalis Dabboussi et al. 2002.
Genus Pseudomonas, Pseudomonas orientalis Dabboussi et al. 2002.
Gram-negative rods, motile by means of a single polar flagellum. Non-spore-forming.
Colonies on nutrient agar are circular, smooth and non-pigmented. Fluorescent
pigment is produced on King B agar. Haemolysis on blood agar. Growth occurs at 4
ºC, optimum temperature 30 ºC (maximum 35 ºC), at ph 5-8, and in 0-6% NaCl (w/v)
media. Grows on media: King B agar, Trypticase Soy Broth Agar, Nutrient Agar.
pigment is produced on King B agar. Haemolysis on blood agar. Growth occurs at 4
ºC, optimum temperature 30 ºC (maximum 35 ºC), at ph 5-8, and in 0-6% NaCl (w/v)
media. Grows on media: King B agar, Trypticase Soy Broth Agar, Nutrient Agar.
Isolated from spring water in Lebanon.
Unknown.
- Fouad Dabboussi, Monzer Hamze, Malika Elomari, Sophie Verhille, Nader Baida, Daniel Izard, and Henri Leclerc. Taxonomic study
of bacteria isolated from Lebanese spring waters: proposal for Pseudomonas cedrella sp. nov. and P. orientalis sp. nov. Research
in Microbiology Volume 150, Issue 5, June 1999, Pages 303-316. - George M. Garrity, Julia A. Bell & Timothy Lilburn: Order IX Pseudomonadales Orla-Jensen 1921 In: Bergey’s Manual of Systematic
Bacteriology, Second edition,Vol two, part B, George M. Garrity (Editor-in-Chief), 2005, pp. 323-442. - von Neubeck M, Huptas C, Gluck C, Krewinkel M, Stoeckel M, Stressler T, Fischer L, Hinrichs J, Scherer S, Wenning M.
Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk. Int J Syst Evol Microbiol 2017; 67:
1656-1664. - Lick S, Krockel L, Wibberg D, Winkler A, Blom J, Bantleon A, Goesmann A, Kalinowski J. Pseudomonas carnis sp. nov., isolated
from meat. Int J Syst Evol Microbiol 2020; 70:1528-1540.
Positive results for arginine dihydrolase, catalase, esterase-lipase, oxidase, and urease.
Can assimilate: L-arabinose, L-arabitol, xylitol, inositol, D-sorbitol, N-acetylglucosamine, D-xylose, sucrose, adonitol,
DL-alpha-amino-N-butyrate and trigonelline.
Levan is produced from sucrose.
Negative results for acid and alkaline phosphatase, denitrification.
No utilization of: adipic acid, D-adonitol, maltose, arbutin, D-lyxose, 5-ketogluconate, i-erythritol, benzoate, L-tryptophan, D-tartrate and
meso-tartrate.
Variable results for lecithinase, gelatinase, nitrate reduction to nitrite and assimilation of alpha-L-rhamnose.
Can assimilate: L-arabinose, L-arabitol, xylitol, inositol, D-sorbitol, N-acetylglucosamine, D-xylose, sucrose, adonitol,
DL-alpha-amino-N-butyrate and trigonelline.
Levan is produced from sucrose.
Negative results for acid and alkaline phosphatase, denitrification.
No utilization of: adipic acid, D-adonitol, maltose, arbutin, D-lyxose, 5-ketogluconate, i-erythritol, benzoate, L-tryptophan, D-tartrate and
meso-tartrate.
Variable results for lecithinase, gelatinase, nitrate reduction to nitrite and assimilation of alpha-L-rhamnose.
(c) Costin Stoica
| Antibiogram |
| Encyclopedia |
| Culture media |
| Biochemical tests |
| Stainings |
| Images |
| Movies |
| Articles |
| Identification |
| Software |
| R E G N U M PROKARYOTAE |
| Back |