| Stutzerimonas urumqiensis |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Pseudomonadales, Family Pseudomonadaceae,
Genus Stutzerimonas, Stutzerimonas urumqiensis (Zou et al. 2019) Gomila et al. 2022.
Old synonym: Pseudomonas urumqiensis Zou et al. 2019.
Species decription is based on a single isolate.
Genus Stutzerimonas, Stutzerimonas urumqiensis (Zou et al. 2019) Gomila et al. 2022.
Old synonym: Pseudomonas urumqiensis Zou et al. 2019.
Species decription is based on a single isolate.
Gram-negative, ovoid cells, 0.8-1.2 x 1.5-2.3 µm. Motile. Non-spore forming.
Colonies on Luria Bertani agar are circular, smooth and bright yellow in colour. Grows
well on LB agar, R2A agar and TSA, but poor growth occurs on Doberener medium.
Growth occurs at 15-42 ºC, pH 4-9 and with NaCl concentrations of 1–6 % (w/v).
well on LB agar, R2A agar and TSA, but poor growth occurs on Doberener medium.
Growth occurs at 15-42 ºC, pH 4-9 and with NaCl concentrations of 1–6 % (w/v).
Isolated from from rhizosphere soil of Alhagi sparsifolia, collected from Xinjiang, P, China.
Undetermined.
- Zou Y, He S, Sun Y, Zhang X, Liu Y, Cheng Q. Pseudomonas urumqiensis sp. nov., isolated from rhizosphere soil of Alhagi
sparsifolia. Int J Syst Evol Microbiol 2019; 69:1760-1766. - Gomila M, Mulet M, Garcia-Valdes E, Lalucat J. Genome-Based Taxonomy of the Genus Stutzerimonas and Proposal of S. frequens
sp. nov. and S. degradans sp. nov. and Emended Descriptions of S. perfectomarina and S. chloritidismutans. Microorganisms 2022;
10:0.
Positive results for acid phosphatase, alkaline phosphatase (weak), catalase, aesculin hydrolysis, esterase, esterase lipase,
alpha-glucosidase, leucine-arylamidase, nitrate reduction, oxidase and valine arylamidase (weak).
Can assimilate (API 20 NE): D-glucose, D-mannose, D-mannitol, maltose, gluconate and malic acid.
Can utilize as sole carbon source: dextrin, maltose, alpha-D-glucose, 1 % sodium lactate, D-arabitol (weakly), L-glutamic acid,
D-galacturonic acid, L-galactonic acid lactone, D-gluconic acid, D-glucuronic acid, D-saccharic acid, methyl pyruvate, D-lactic acid
methyl ester (weakly), L-lactic acid, alpha-keto-glutaric acid, D- and L-malic acid, bromo-succinic acid, Tween 40, alpha-hydroxy-butyric
acid, beta-hydroxy-D, L-butyric acid, acetoacetic acid (weakly) and acetic acid.
Negative results for arginine dihydrolse, beta-fucosidase, alpha- and beta-galactosidase, beta-glucuronidase, beta-glucosidase,
N-acetyl-beta-glucosaminase, gelatinase, indole production, lipase, alpha-mannosidase, trypsin, alpha-chymotrypsin, urease, acid
production from glucose.
No assimilation (API 20 NE): L-arabinose, N-acetyl glucosamine, decanoic acid, adipic acid, citric acid and phenylacetic acid.
No utilization of: L-alanine, mucic acid, p-hydroxy-phenylacetic acid, formic acid, fusidic acid, D-mannitol, glycyl-L-proline, L-histidine, D-
and L-serine, gamma-amino-butryric acid, glycerol, propionic acid, D-fructose-6-phosphate, quinic acid, citric acid and alpha-ketobutyric
acid.
alpha-glucosidase, leucine-arylamidase, nitrate reduction, oxidase and valine arylamidase (weak).
Can assimilate (API 20 NE): D-glucose, D-mannose, D-mannitol, maltose, gluconate and malic acid.
Can utilize as sole carbon source: dextrin, maltose, alpha-D-glucose, 1 % sodium lactate, D-arabitol (weakly), L-glutamic acid,
D-galacturonic acid, L-galactonic acid lactone, D-gluconic acid, D-glucuronic acid, D-saccharic acid, methyl pyruvate, D-lactic acid
methyl ester (weakly), L-lactic acid, alpha-keto-glutaric acid, D- and L-malic acid, bromo-succinic acid, Tween 40, alpha-hydroxy-butyric
acid, beta-hydroxy-D, L-butyric acid, acetoacetic acid (weakly) and acetic acid.
Negative results for arginine dihydrolse, beta-fucosidase, alpha- and beta-galactosidase, beta-glucuronidase, beta-glucosidase,
N-acetyl-beta-glucosaminase, gelatinase, indole production, lipase, alpha-mannosidase, trypsin, alpha-chymotrypsin, urease, acid
production from glucose.
No assimilation (API 20 NE): L-arabinose, N-acetyl glucosamine, decanoic acid, adipic acid, citric acid and phenylacetic acid.
No utilization of: L-alanine, mucic acid, p-hydroxy-phenylacetic acid, formic acid, fusidic acid, D-mannitol, glycyl-L-proline, L-histidine, D-
and L-serine, gamma-amino-butryric acid, glycerol, propionic acid, D-fructose-6-phosphate, quinic acid, citric acid and alpha-ketobutyric
acid.
(c) Costin Stoica
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